Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Tue Nov 30 1999
If you’re of the persuasion that breakfast should be about the glamour as well as getting a good feed, this trendy café will deliver. While frequented by many a Notting Hill celeb and monied ladies of leisure, it’s fortunate that the kitchen steps up a notch to impress. The French toast with maple syrup and bacon is a signature dish, but new additions to the menu include sweet potato, pepper and pancetta hash with a sunny-side up egg, and brunch items such as salmon and tuna skewers with mango and papaya salad.
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