Abbeville Kitchen

Restaurants

Bistros

47 Abbeville Road

  • Expensive
New_abbeville08WEB.jpg

Abbeville Kitchen © Ming Tang-Evans

Time Out rating:

<strong>Rating: </strong>5/5

User ratings:

<strong>Rating: </strong>5/5
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Comments & ratings

Rated as: 5/5 (10 ratings)
  • What I really like about this place, is that the menu is different every day. Recently I went here and had the usual very attentive service and a fantastic meal. I started with a glass of a portuguese wine and the empanadas filled with chorizo and fish which came with a delicious pico de gallo salsa. For mains, I got the green salad which was simple but deliciously dressed and a generous portion to accompany my veal and polenta (and second glass of wine). For dessert, I got the generous scoop vanilla ice cream doused in Pedro Ximinez brandy. Fantastic!

    SRF Thu Oct 18 2012
    Rated as: 5/5
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  • AMAZING food! What a treat to find this hidden gem tucked away in an otherwise rather snooty Abbeville village. A lively, relaxed restaurant with simple decor and fantastic service by it's many smiley waiters. The bar man who served us had impeccable knowledge on wine and spirits and recommended the perfect wine to accompany our delicious meal. Cannot compliment this place enough. The chef really knows his stuff and each dish that reached our table was a pure treat. It certainly deserves Best Local Restaurant. Get yourself down there as it's not going to remain South London's secret for long.

    KD Wed Oct 10 2012
    Rated as: 5/5
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  • Superb food but woeful service. Two items we ordered (olives and potatoes) failed to arrive, despite reminders to the waiting staff who were very pleasant, but I'd rather a miserable waiter who brings the food I've ordered rather than a pleasant one who doesn't.

    JKH Sun Aug 5 2012
    Rated as: 4/5
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  • Good to see TO venture south for a change and even better to see this place get such a well deserved good review. Went on Friday and everything from the Damson Prosecco thru Deep fried Pigs head, Goats curd & Beetroot and Chorizo/fish Empanadas and on to the Croissant Bread & Butter pudding was excellent. Simple but well thought out cooking done exceptionally well, if this place was in the West End it would be packed out all day every day & will be here too I hope. Great service too. Thanks!!

    Joe Mon Oct 31 2011
    Rated as: 5/5
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  • I had a wonderful evening here and I can recommend to anyone. I arrived around 8pm and the place was already busy, I was lucky to get a table near the bar. They offered a large selection of starters so it was like in a tapas bar. I had the Potted Shrimp, the Charcuterie Selection and the Duck harts. The food was delicious and tasty. Service was very friendly and I managed to have a quick chat with the barman, though he was very busy too! The wine selection was great too I had the house red wine which was surprisingly good. I couldn't eat any dessert, I was full but I spent a wonderful time there.

    Joshua Fri Oct 7 2011
    Rated as: 5/5
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