• Restaurants
  • Peruvian
62 Love It
Photo: Paul Winch-Furness
Photo: Paul Winch-Furness
© Paul Winch-Furness
© Paul Winch-Furness
© Paul Winch-Furness
© Paul Winch-Furness
© Paul Winch-Furness
Paul Winch-Furness
© Paul Winch-Furness
Venue says: "Our Peruvian festive sharing menus are perfect for the holiday season."

Bored with burgers? Tired of tapas? Then let Andina shimmy up your tastebuds with its Peruvian-inspired ceviches, street food, cocktails, and colourful smoothies. Peruvian food only started to make waves in London in 2012, when a couple of smart, aspirational restaurants – Lima and Ceviche – opened within months of each other in the West End. Ceviche is the more affordable of these two, a Soho bar and diner with a menu of dishes seldom seen on our shores. Andina is Ceviche’s second branch, but rather than imitating its older Soho sibling, it has new tricks, some of them inspired by the food of the Andes.

Peruvian food is regionally diverse, but ceviches are enjoyed everywhere. Raw fish is marinated in citrus juice which can then be spiced with chilli or have other dressings or garnishes added. Andina’s ‘Cheeky’ ceviche, one of six on the menu, comprises thin slices of hake and cod cheeks marinated in citrus juice with spring onion, and it’s a proper palate‑cleanser. New World staples are well-represented: the giant Peruvian popcorn snack called cancha is a must-try; and potatoes appear in many forms. A main course of three potato cakes was beautifully decorated – the spicy seafood toppings did a decent job of livening up what would otherwise be dollops of cold potato mash. Unfamiliar names and unusual combinations litter the menu, such as the chupe (seafood chowder) of black quinoa, king prawns, broad beans and giant corn – never a dull mouthful.

Andina is as much a bar as a restaurant, attracting a lively mix of well-dressed Peruvians on both the smaller ground floor and in the bar of the much larger basement dining room. The pisco sour (Peru’s national cocktail of pisco spirit with lime juice and frothed egg white) is peerless. The upbeat music is well-chosen; Andina’s owner is a former DJ and music biz honcho. On weekdays 8-11am (last orders 10.45) Peruvian-style breakfasts are served, while at weekends a brunch menu can be ordered from 10am to 4pm.


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Andina says
An all-day restaurant and bar serving healthy food from the Peruvian Andes.
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Venue name: Andina
Address: 1 Redchurch Street
E2 7DJ
Opening hours: Open 8am-11pm Mon-Fri; 10am-11pm Sun
Transport: Rail: Shoreditch High Street Overground
Price: Dinner for two with drinks and service: around £90.
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:9
  • 4 star:13
  • 3 star:2
  • 2 star:1
  • 1 star:2
1 person listening
Angie S
1 of 1 found helpful

I visited Andina yesterday for dinner, I was really looking forward to it because I really liked the decor and I love Peruvian food. It was one of my worst experiences with a restaurant and believe I go out a lot... We arrived at 20.40 without a reservation and we were willing ofcourse to wait. The lady at the door told as that there is a 45' wait, which was fair enough! We asked if we could have a drink downstairs at the bar but we received a really adamant no with the excuse that the bar is not for waiting... Maybe for having drinks??? But we could live with that as well. We left our name and phone and went for a drink nearby. Since we didn't receive a phonecal at 21.30 we decided to go by the restaurant and check the waiting time. The same staff we had left our name and phone with told us that they didn't have our name... Then that they tried to call me several times... In the end they offered some space at the bar for us to eat even though they had free tables... The staff were obsiosly lying to us and they were really rude. We left and didn't a chance to try the food, but I can comment on the attitude which was the worse we have experienced in a london restaurant.

1 of 1 found helpful

Very POOR and Over priced! My wife had the Lomo (Ribeye steak with mint sauce, whats with the mint sauce) it did not taste like Peruvian Lomo (not made with mint (at £20 for a normal sized steak and a couple of chips) it was way over priced. I had Aji de Gallina (Chicken in a yellow peruvian chilli & peanut sauce) The sauce was actualy very spicy hot, Yellow Peruvian Chillis are Not hot, they are very mild and normally full of flavour, this was very Hot and minimal flavour. The Ceviche was not a Ceviche. A Ceviche is raw fish marinated in Lime/lemon juice for between 1-5hrs depending on the region of Peru, we got just Raw fish (not marinated) and a small bowl of Lime juice. The also added rock hard Advocado pieces (unedible). All that poor quality for £51 and no hint of Peruvian food. The waiter was not interest in our comments, even though my wife is Peruvian.

Alanna S

Had a great brunch here! Pisco Bloody Mary was proper refreshing and the Peruvian eggs, plantain chips and quinoa balls were all so tasty, fresh and a big surprise to find out they were gluten free. I really want to come back for a tapas dinner and try the ceviche. Can see why it's on the top 100 list for sure.

Lizzie W

This place is an awesome Peruvian restaurant located not far from Shoreditch High Street station.

A group of 3 of us went on a Wednesday evening at 8pm and had to wait 30 minutes for a seat at the shared tables so it gets quite busy - advise booking!
The place is pretty big, although it doesn't seem it when you first walk in. There are 10 or so small tables for 2-4, a small bar and a restaurant are where I think they finish prep. Around the back on the same floor is a room with 2 large tables which are the shared tables although would also be perfect for large groups. This space is nice and light as it has a glass roof. On the floor below is plenty more seating for small to medium size groups. In all plenty of seating and I was very surprised at how long we had to wait to be seated - it must be popular!
We waited at the small bar and ordered a cocktail each (all pisco based) - I can highly recommend the cucumber and apple cocktail; very refreshing!
When we were sat at the shared table we were round a corner so we were able to talk quite easily and also as we were sharing everything it was easier to share than in a line of 3! 
We had had ages to look and the menu and decided on the quinoa croquetas, duck ceviche, chicken casserole, cassava chips, slow cooked ox tongue and sweet potato salad. Everything comes out as ready so we have 2 plates, then a further 3. Unfortunately our salad didn't come before we had finished everything else so we cancelled as we didn't fancy it on it's own. Everything was good but some things were FANTASTIC (ox tongue, duck and cassave chips). The other things I probably wouldn't order again.
Cannot wait to come back as there was plenty on the menu I wanted to try (especially as I wasn't sure I would enjoy the ceviche). Pudding menu also looked fab but we weren't hungry enough. Looks good for brunch/ breakfast as well! #TOTastemaker


When Ceviche first opened in Soho, I went there nearly every month. I was so happy when they finally opened Andina in east! Now I could enjoy ceviche as often as I wanted without travelling all the way to Soho. Great for brunch, dinner, dates, drinks. Fresh ingredients and everything is always delicious. One thing I love about these guys is that they're always consistent with their quality. If you're not a fan of the decor, you can check out their other Ceviche restaurant near Old Street roundabout. They took over an old pub and redecorated; same menu, just a different atmosphere. 

Diana T

I really liked the food at Andina, the portions were like tapas, and that way if you don't like one of the things you order its only one more mouthful before you can switch over to something you love. It is a little pricey for the portion sizes, but overall there were good vibes. I'd recommend going mid afternoon or early evening on a Sunday, it was really empty downstairs when I went. Its a good treat for a slightly different meal. 

Sarah V

Even though Peruvian food is so 2013, I still very much enjoy going to Andina. I have been a few times now (both for dinner and brunch) and have always had good experiences. The Pisco Sour is exactly as it should be and the Ceviche with tiger milk is to die for. The chicken Aji de Gallina is also one of my favourites. Andina is not cheap but if you sign up for their newsletter you often receive offers and deals. They also have a lunch club deal which they sent out every month which is definitely good value for money.

Tara P

The food was fine, but did seem overpriced for the size of the portions - particularly for certain dishes (avoid the duck if you're hungry). 

However the meal was held together by good service and a bottle of quaffable malbec.

I'd return, but not in a hurry.

Luisa G

I visited Andina last week, and I was not disappointed. The portions were a decent size, and they were delicious. We particularly liked the corn bread with avocado, and the duck ina zesty sauce. The service was good, but it was quite noisy upstairs. For what it was, it was fairly expensive, but it was a very nice meal

Daniel W

I visited here on Sunday with a friend on Sunday. We both had Avocado and scrambled eggs with sourdough. Being Aussies, we love our Avocado for breakfast! It had to be one of the best we've had! I could have gone back for seconds. I highly recommend. It wasn't to expensive, and the service was pretty good! The place is quite nice too.

Staff WriterStaff Comp

Amazing food, brilliantly presented and super friendly staff. Try a cocktail and take a look wth the amazing plates on offer. Plenty to tempt yourself with and on my list of favourites.

Isabel Moreira


Great restaurant! We arrived really late at a Saturday, staff were lovely and found us a corner to have dinner; our waiter advised and picked a great selection of dishes, all amazing!! Will be back for sure!!

Ion K

while the food is good, prices are way too high. 8 pounds for 2 extra small chicken skewers are definately not worth spending


I was skeptical about Andina - it's full of young hipsters; the menu goes on about the food value of the ingredients; and I wasn't wild about the two-hour time-slot and the email and telephone confirmation of our booking - but I am a convert. We had some exceptionally good dishes and the service was excellent, both in its pacing and its individuality (They had put a fifth chair at our table in case the unconfirmed person arrived; the waiter was meticulous about making sure that the person with a dietary requirement didn't order the wrong dish; he was happy to make a minor substitution.).

The only real negative was that it was so chilly in the upstairs room that two of us wore our coats throughout the meal. I will book a table downstairs next time.

Jennifer C

Had an incredibly tasty meal here, me and my boyfriend also enjoyed amazing smoothies. Would definitely recommend and go back for more! 

Florian B

Very unusual. Great cocktails, get space by the bar not restaurant. more fun! Food is tapas so perfect to share with friends

Stella W

I visited Andina because I like it's other restaurant Ceviche in Soho so much. I wasn't expecting Andina to be as good, purely because I love Ceviche so much but it was great! The food is really different, they both serve Ceviche's but they're very different from each other and the flavours used at Andina are more unusual. I stuck with pisco sour drinks because I know them well and they were just as nice at Andina. The hot dishes were very unusual my favourite was a spicy chicken dish with rice and potatoes. The sauce was creamy, cheesy and chilli - so tasty! For dessert we had Peruvian doughnuts. I would go back for them alone! They were divine!

Lizzie B

I visited Andina in the week and was really impressed by the menu, the tapas style is great as you can explore some unusual dishes alongside the classics. 

The ceviche was lovely and tasted very fresh but also enjoyed the quinoa burger, of course all washed down with their delicious and famous Pisco sours! 

Really want to go back again and will try brunch soon which looks brilliant. 

The service was good, the staff were able to advise on some of the more unusual dishes and the busy atmosphere (even on a Monday night) was great and added to the ambiance!

Looking forward to returning soon.

Kate L

I went to Andina on very sunny weekend and the top floor was beautifully sunny and airy. We had brunch menu and we were pleasantly surprised by the different and intriguing flavours. It was great to try something a bit different and would definitely go back to try their evening menu. Great service too.

Ruth P

I visited Andina for a business lunch last Friday. The place was full and had a lovely atmosphere - I saw that other restaurants in the area were much emptier as well which was good to note! Our table shared some ceviches to start, these were really fresh and got our tastebuds excited. For a main I ate tried the potato cakes - Causas Amantani which were like nothing I'd really eaten before! It was great to leave a place feeling full and refreshed before an afternoon at work. I'd definitely re-visit - especially for brunch as the menu looked so tempting!


Took my girlfriend here for dinner. She wasn't happy sitting at a counter so the staff moved us to a table no problem at all. Was impressed with attitudes and the atmosphere. Had lomo to eat - steak was really really tasty and had obviously been marinated as advertised on menu because the meat was very tender. My girlfriend was really happy with her quinoa burger as well, judging by the speed she ate it!

Sophie Holmes

I'm an artist and I'd seen pictures online of Andina so was really looking forward to seeing the decor. Especially the art-work. I explained to staff my interest and I got my own mini tour, it was fantastic! Most impressive was the music room at the back of the top floor of the restaurant. Its a really colorful showcase of Peruvian records - I'm definitely going to throw a party in there! To eat I had some of the lunch time salads which was a sort of mixed assortment. All were really tasty with some hidden chilli kick! Great stuff!

Hannah Rumford

I visited for breakfast and was really happy to have started my day off here! The smoothie I tried was an amazing color - bright green! - and tasted so fresh. I was very tempted by their 'pig butty' but decided to stay healthy and ate quinoa porridge instead. It was beautifully presented with fresh fruit and the flavor was lovely. There were so many healthy options on the menu and I left feeling really invigorated. Will definitely go back, especially for a week-day pick-me-up breakfast!


Food was great especially the quinoa burger and the staff where really friendly


A lovely little restaurant with a very good atmosphere and nice staff. The Service was excellent. The food was a little bit extravagant, so if you like to try out new things this is for you. However, if you aren't into spicy food, there is not much on the menu that isn't with chilly or a bit spicy. Also, there are only few dishes that involve meat. The dessert was amazing though! We had the chocolate cake and it was simply brilliant! I will definitely return for Cocktails, dessert and the ambience. The food portions weren't as big, so we were still a little hungry after finishing our food. But in total it was a nice experience and something totally different from what we knew.

A Marston

I was really pleased to stumble across this beautiful new Peruvian place. the menu has lots of great interest stuff on it and for once it isn't all wheat and dairy based. The Quinoa porridge with berries was great and believe it or not the green smoothie with avocado, spinach and fruit was too. The staff was very friendly and the decorations are beautiful

Nicki Lloyd

I had breakfast at Andina last week and it was absolutely delicious! The Peruvian Porridge (made with quinoa, fruit and spices) was divine; warming and creamy with a delightful clove-y aroma that paired perfectly with the fresh berries on top, and my sister's quinoa dumpling was just the right side of spicy to compliment the combination of the moist quinoa and melted cheese centre. The choice is great, including a pork roll which sounded good enough to make me doubt my vegetarianism, or sourdough toast with Peruvian jam if you're feeling less adventurous. The setting is stylish and welcoming, with little Peruvian touches to make it unique, and it's very easy to get to, on Redchurch St off Shoreditch High St. I'll definitely be going back to try their full dinner menu, or their weekend brunch which would be the perfect break from a Saturday morning stint at the nearby Spitalfields market.