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<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Tue Jul 31 2012
Though Apollo Banana Leaf is marooned in a desolate no-man’s land between Tooting Broadway and Collier’s Wood, a seemingly endless parade of diners shuffled through its door on our midweek visit, filling first the main restaurant, then the neighbouring ‘overflow’ unit, before the three staff reluctantly began turning away punters. The attractions are threefold: a generous no-corkage BYO policy, recession-busting prices, and excellent cooking from Sri Lanka and South India. Short eats (street snacks) such as savoury lentil ‘doughnuts’ (vadais) or deep-fried, chilli-spiked fish cutlets are a good place to start, as are dosais (particularly the stuffed varieties), but the kitchen’s true strength lies in its meat and fish curries. Our mutton curry saw tender meat in a deep, rich sauce with notes of fragrant cardamom. A whole white fillet of fish simmered in a creamy yet spicy coconut sauce also impressed. We teamed these with rice and traditional breads: a wholesome wholemeal chapati, and a chewy, buttery paratha (you won’t find nans here). Tables are uncomfortably close, and service, though warm, can be painfully slow, but this unassuming spot remains one of the area’s brightest stars.
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