Aubaine Kensington

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benjamin grillon
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This High Street Kensington branch illustrates why this popular little chain is so successful - they've got nine branches now across London. The regency-meets-modern interior certainly looks the part and the food - a mix of Mediterranean dishes with a focus on France - is accessible. 

Breakfasts and brunches do brisk business, with freshly baked bread and patisserie served alongside eggs benedict, granola with yoghurt, freshly squeezed juices and a full French - a Gallic take on a full English, with Toulouse sausage, bacon from Alsace, duck egg and mushrooms. A touch fancier than greasy spoon fry-up, then.

The dinner menu ranges from beef carpaccio with truffle vinaigrette to moules mariniere, pan-fried sea bass with roasted artichoke purée and sauce vierge, and squid dusted with paprika and chilli, and served with fresh chilli, spring onion and a lime aioli. Charcuterie platters and cheese boards feature, too. 

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Aubaine Kensington says
At Aubaine we follow a simple belief: 'simplicite c'est beaute', simplicity is beauty. We offer simple yet high quality French-inspired cuisine.
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Venue name: Aubaine Kensington
Address: 37-45 Kensington High Street
W8 5ED
Transport: Tube: High Street Kensington
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