Franck Raymond (formerly head chef at Mon Plaisir in Covent Garden) has opened a French bistro named after has grandmother. The menu features French-style tapas and more classic dishes (onion soup, snails, roast duck magret), with a focus on Evian, Raymond's birthplace. Open now.
|Venue name:||Augustine Kitchen||Contact:|
63 Battersea Bridge Rd
|Opening hours:||Lunch served noon-3pm, dinner served 6.30-10.30pm Tue-Sat|
|Transport:||Tube: Sloane Square|
|Price:||Main courses £15.95-£18.95|
|Do you own this business?|
Average User Rating
4.8 / 5
- 5 star:7
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:0
A friend of mine has recommend Augustine Kitchen. I beleive this is the place to go if you want a good
Brilliant venue and food. French Local , I keep this for special events, birthday and weekend treats ! Rich and good value for money, highly recommended!
One of my favourite restaurants in London. The food looks good, tastes good and the service is always fabulous. Plus it represents fantastic value for money in not only Battersea but the whole of London.
Amazing restaurant, attentive staff and fantastic food. The Augustine Kitchen is a great addition to Battersea's culinary scene. Its set menu is great value.
Truly excellent French cuisine and also moments away from Chelsea. This restaurant is an excellent addition to the neighbourhood. The lobster bisque and the rib of beef to share is the best that you will get anywhere either side of the channel. The staff are attentive and friendly and the atmosphere calming and relaxing. What also makes it stand out is the tributes to haute savoie with delicious cheeses and an excellent wine list. Highly recommended for a superb meal.
Visited this restaurant last night on the recommendation of a friend. We found the staff really helpful and friendly great service. The food was delicious I had the rib eye steak which was cooked perfectly we all had three courses and throughly enjoyed all the dishes. All in all a great experience already planning to go back!
Went here a couple of Fridays ago to try it out as kept passing it and read about it on a daily e-bulletin. The most wonderful service I have had in London for an age- the waitress did everything she could to make it help, including asking the chef if he could make some additional sauce to go with the main course, just because we requested it. The food was delicious - classical French food: onion soup, steak, magret of duck. The only let down was the decor, which felt a bit sterile. They need to warm the room up a bit with softer furnishings and dim the lighting. But all in all, a great local restaurant.