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Augustine Kitchen

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Chelsea
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Franck Raymond (formerly head chef at Mon Plaisir in Covent Garden) has opened a French bistro named after has grandmother. The menu features French-style tapas and more classic dishes (onion soup, snails, roast duck magret), with a focus on Evian, Raymond's birthplace. Open now.
Venue name: Augustine Kitchen
Contact:
Address: 63 Battersea Bridge Road
London
SW11 3AU
Opening hours: Lunch served noon-3pm, dinner served 6.30-10.30pm Tue-Sat
Transport: Tube: Sloane Square tube then bus 319
Price: Main courses £15.95-£18.95

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|3
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Matthew Brown

Truly excellent French cuisine and also moments away from Chelsea. This restaurant is an excellent addition to the neighbourhood. The lobster bisque and the rib of beef to share is the best that you will get anywhere either side of the channel. The staff are attentive and friendly and the atmosphere calming and relaxing. What also makes it stand out is the tributes to haute savoie with delicious cheeses and an excellent wine list. Highly recommended for a superb meal.

Nikki Burgess

Visited this restaurant last night on the recommendation of a friend. We found the staff really helpful and friendly great service. The food was delicious I had the rib eye steak which was cooked perfectly we all had three courses and throughly enjoyed all the dishes. All in all a great experience already planning to go back!

Emma Williams

Went here a couple of Fridays ago to try it out as kept passing it and read about it on a daily e-bulletin. The most wonderful service I have had in London for an age- the waitress did everything she could to make it help, including asking the chef if he could make some additional sauce to go with the main course, just because we requested it. The food was delicious - classical French food: onion soup, steak, magret of duck. The only let down was the decor, which felt a bit sterile. They need to warm the room up a bit with softer furnishings and dim the lighting. But all in all, a great local restaurant.