Banyan on the Thames

***Continuation of Review from Piece below**** For the main course,My guest opted for Mongolian warriors Lamb Hot Pot with Basmati Rice.(£12.50) Luscious,tender pieces of Lamb,just cooked to perfection with a beautifully spicy taste,not overpowering,just right. Served with a huge bowl of Basmati Rice. For our side dishes we chose French Fries at £3.75 which were golden and crisp with a deliciously fluffy light inner,not at all greasy and a joy to eat. we also chose Buttered Asparagus at £3.95 which was delicious,not overcooked,just crisp and enjoyable. I chose for my Main Course,a delicious Rack of Kentish Lamb served with a pistachio crust with sweat Gratin Potatoes,Red Pepper Coulis and a White Onion and Fresh Mint Sauce (£18.95) The lamb was outstanding,medium rare,tender,beautiful-The texture of the pistachio and the taste of nuttiness and meat was splendid,an unexpected combination that worked amazingly. The coulis,potato and mint sauce all made the dish perfect. My guest and I were both delighted by the meal and indeed the service was second to none.

One might not at first think of Battersea when looking for a fine restaurant or fine fayre,but take heed Dear readers for there is an amazing hidden gem of the SW11 area that I urge you to visit. At the recently opened Hotel Rafayel at falcon Wharf stands the delightful Banyan On the Thames. This waterfront restaurant,as part of the Hotel complex is amazing,with delightful views over the Thames,Chelsea Harbour and the general riparian scene. The venue comprises a fantastic bar for pre-dinner drinks and amazingly every table is a river view table. The service is extremely good,My guest and I were looked after all evening by the wonderful Kristian who amazed us by taking our quite complex order by memory and not a notebook in sight-Impressive or what? Mr Lafit the owner,explained that he chose the menu based on the most top-10 popular dishes chosen by customers purchasing meals at Harrods to create a popular gastronomy with something for everyone and indeed there is! After choosing a delightful wine being guided by the splendid helpful Kristian,we plumped for a full bodied,rich Australian red "Tintarra Horseshoe Row,Shiraz 2006",at a very reasonable £21.95 per bottle My guest and I then moved onto choose a starter-there is an amazing choice of tempting and taste-bud tingling delights coming in at about an average of £8. Choosing from a selection of Caramelized Quail to Smoked Salmon or Seekh Kebab,my guest for Dinner opted for "Banyan Style Chicken Tikka" It was amazing,the chicken was tender,beautifully and delicately marinaded in Indian spices and Yoghurt.It arrived hot and fresh from the Tandoor Oven and was served with a delicious colourful salad. As the sunset broke over Battersea and enjoying our river view,I opted for the "Cromer Crab,Mango and King Prawn served with a Chilli,Mango and Lime Dressing" The entire course complemented each other the Crab was delicate and fresh and contrasted amazingly with the zestiness of the lime and the delicate sweetness and fragrance of the Mango. It was presented beautifully almost like a colourful work of art with the colours and textures on the plate.

I never normally comment on these things, but having visited the Banyan on the Thames and also stayed at the Hotel, this review seems to be totally off the mark. In my experience I found the Banyan Restaurant to be fantastic - friendly staff, great food and cocktails at reasonable prices. The atmosphere and location is superb, very chic and literally right on the river! The menu choices are really good, with something to please everybody – especially important when taking a group of clients out. I ordered the Cromer Crab to start with the Steak main course – which was excellent, very well presented and of the highest quality. I will defiantly return and have already recommended it to my colleagues and friends.

As a resident of Battersea Reach, I empathize here with Nawab Mansur of Patudi and others . I have noticed one thing that in case of choices of food and drink and delicacies one has to go by popular choice and conventional wisdom and follow what the crowd is saying. In case of Banyan, I waited for one month after reading this report on Timeout. I was of two minds, such an unflattering review should have slaughtered this place, but I noted interestingly that this one place defied this crippling Timeout review and grew up on the Top Table with hundreds of positive feed backs from customers. (not many restaurants have 200 positive feedbacks since the opening) So considering that, I decided to take a chance after I read about Crystal Bar in a Review by Tim Crane at View London it said: ' The bar has been specially designed to offer a panoramic view of the river Thames and its glass frontage ensures an enviable vantage point. Inside, low ceilings, cool purple and green lighting.'I was extremely pleased and was surprised with the design and lavishness of the place . One thing that impressed me the most was price of the drinks and no service charge. After my successful trip to the bar my next port of call this weekend was Banyan. In 'Top Table' reviewer status level indicates how much of a food lover the reviewer is based on their top table booking history. I have found that Gastronauts and Gourmet ratings are quite helpful, Gastronauts regularly embark on culinary pilgrimage and they know their food well, the next level below are Gourmet who are connoisseurs of fine food and drink, I am no one to argue. Banyan have loads of positive feedbacks form Gastronauts and Gourmets. I decided to go in opposition to the suggestions in this very professional review, I booked Banyan on Saturday night and what a feast it was, the feeling and the setting is one of the most unique in London, steak and for my partner fish and chips are our top call, these delicacies in Banyan are very well presented. For me a good restaurant is all about sauces and tenderness that left in the meat or fish after it is cooked. The steak melted in my mouth and most importantly is was accompanied by great flavoursome sauce, we were four and ordered four different dishes all had different flavours and essentially freshly primed. The Mongolian warriors is genuinely extraordinary dish. Battersea has very few top class places and for me this is a best addition to Battersea. No doubt the place is nothing as meagre as the review suggests and I can see why there is a positive flashback here in favour of Banyan.

I agree with other contributors of earlier comments made here, I will most candidly express that Banyan on Thames in this review got a wrong end of what is one of the best food critic in the industry. In my opinion this is one of the finest food where you don’t feel resentful either on food preparation or ambiance, this is a rare mix. It deserves a revist from Timeout in my humble opinion. East meeting west in superior gastronomic kitchens is traditionally known as so-called fusion which is neither here nor there, in my opinion Banyan on Thames combines a tradition of authentic national dishes in one menu, it needed a big chef to put seared Tuna a very Japanese cuisine, sea bass that I would rate as good a Mediterranean recipe as one can get, and a warrior lamb a grand authentic north sub-continental dish. As a connoisseur I come across and visit these new places for signs of any renaissance of original authentic recipes, on that count Thames is a great restaurant and has a first-rate set of choices. I wrote a review few days back on Square Meal. I asked the maître d’hôtel how did they evolved such an original idea that include variety of tastes, his answer was that our owner had talked to Harrods food store and selected the top ten best sellers in the food hall as the back bone of the menu, this is what the popular taste of modern Londoner a sophisticated, cosmopolitan and a global man. I think this has a very good potential though maître d’ here is young man from Estonia no one near maître d's, such as Oscar Tschirky of the Waldorf-Astoria Hotel in Manhattan, New York, who prepared food, boning fish tableside and mixing salads, but the staff has good pedigree. It is great value for money. I think

I had a fantastic first-date dinner at the Banyan! To say I'm surprised with this post is an understatement, because toptable registered 200+ thumbs-up votes and awarded the restaurant its Gold Award! The restaurant has a lovely ambience, beautiful river view, and our food was cooked to perfection. The cuisine is an interesting blend of east-meets-west. Desserts were delicious, my boyfriend had the kheer brulee while I savoured the brownie. The staff was warm, very attentive and not averse to making suggestions for our order. Kudos to Banyan for a fantastic product. We will definitely return!

I guess you had an unfortunate visit, because I went to the restaurant based on the good reviews that I read on toptable, and I was pretty impressed. I have been to other new restaurants too and seen the shambles in the first few months, but this place has coped quite well I think