Time Out says
Tue May 7 2013
Bellaria – which boasts both a restaurant and bar, across two levels – prides itself on using sustainable, seasonal and free-range produce, that is also organic when possible. Salamis, cheeses, olive oil and balsamic vinegars are imported from Italy and the menu features signature dishes such as char-grilled, 28-day-matured sirlon steak and veal escalope. Home-made ricotta and pumpkin tortelloni in butter and sage sauce with pomegranate seeds and amaretti is one of many imaginative vegetarian options.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
50% off starters and main courses
Booking essential. Must order at least 2 courses per person. Applies to A La Carte Menu. Maximum party size of 4.
This offer can be redeemed between 6pm and 11pm.
Bellaria 71 Great Titchfield Street