The food was delicious from the start to the end. My husband and I went there for our wedding anniversary and we were utterly satisfied with our evening. We tried the carpaccio pineapple with prawns and the aubergine as starters. The prawns were very sweet and it was quite a big portion. The aubergine was very tasty and both were looking appetising in the plates. For main courses we had the chicken and the pan fried lamb both very tender and perfectly cooked as we had asked. The service was perfect very professional and the surroundings were so charming and romantic. It was a pleasure to go there. Finally the tiramisu was marvellous. Without any hesitation I would recommend this restaurant to my friends.
Time Out says
Posted: Tue May 7 2013
Bellaria – which boasts both a restaurant and bar, across two levels – prides itself on using sustainable, seasonal and free-range produce, that is also organic when possible. Salamis, cheeses, olive oil and balsamic vinegars are imported from Italy and the menu features signature dishes such as char-grilled, 28-day-matured sirlon steak and veal escalope. Home-made ricotta and pumpkin tortelloni in butter and sage sauce with pomegranate seeds and amaretti is one of many imaginative vegetarian options.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
50% off starters and main courses
Booking essential. Must order at least 2 courses per person. Applies to A La Carte Menu. Maximum party size of 4.
This offer can be redeemed between 6pm and 11pm.
Dinner: 50% off starters and mains
When ordering a minimum of 1 Starters and 1 Main courses per person from the a la carte menu. (Side orders, specials/signature dishes and desserts are not included) no offer tables available in the private rooms or outside.
Offer valid until Jan 27 2015