Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Tue Oct 19 2010
London’s Tex-Mex eateries are currently ten a peso, and while there’s only one Benito’s Hat, the branded interior looks ripe for replication – no doubt something owner Ben Fordham, a former City lawyer, has considered. Lime and orange walls overlook functional wooden tables, with cactus pots sitting precariously among the condiments.
The fast-moving production line serves some of the best burritos in town. We plumped for one loaded with slow-cooked pork, and loved the soft, floury tortilla, the freshness of the fiery salsa brava (made several times daily) and the black beans, which were authentically flavoured with avocado leaves. Chicken, steak and vegetable options are also available, as are suitably merciless margaritas.
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