Burro e Salvia

  • Restaurants
  • Italian
1/5
James Munson
2/5
James Munson
3/5
James Munson
4/5
James Munson
5/5
James Munson
Brick Lane

One of my enduring memories of living in Italy is pasta – a cliché perhaps, but damn, do they do it well in Bologna. Peering through shop windows, you’d see ancient ladies rolling, stuffing and folding golden-hued parcels. Every bakery and deli had counters groaning with the stuff.

At Italian-owned Burro e Salvia young, friendly staff make pasta from scratch behind the counter at the front of this deli/café. Their finished wares are displayed on mesh trays, to take home or eat in the ‘tasting corner’. It’s a far cry from Bologna, but watching the pasta-makers at work still gave me a warm glow.

Named after a classic accompaniment to stuffed pasta – butter and sage – this new café serves almost nothing but the Italian staple. On our visit the weekly changing menu featured tagliatelle, agnolotti, ravioli and tajarin – a Piedmontese egg-yolk-rich thin tagliatelle. And everything we tried had just the right al dente texture. Ricotta and citrus zest stuffed parcels were the highlight, given savoury depth by a grating of bottarga – dried, salted mullet roe.

The only quibbles – no windows in the diminutive dining room (although there is a skylight) and no salads on the menu except Russian, which is even more carb. But hey, the pasta’s good here and it’s licensed, so you can have some of their small selection of Italian wines to go with your food.

Venue name: Burro e Salvia
Contact:
Address: 52 Redchurch St
London
E2 7DP
Opening hours: Open 10am-7pm Mon-Sat; 11am-5pm Sun
Transport: Overground: Shoreditch High St
Price: Main courses £8-£12

Average User Rating

4.8 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|5
1 person listening
Martin Y

I had a birthday dinner there the other night - we had the whole place to ourselves, a perfect arrangement. It's one of the few authentically Italian places I know in the UK. We began with a simple canapé - mortadella mousse on crisp bread. It only works with the best mortadella, and it did. The starter was artichokes, stupendously tasty jerusalem artichoke rissoles and salami (more of that mortadella). The stuffed pasta was very good. We drank a vermentino and a valpolicella classico which were both good. Can't wait to go again. 

Nicolas

Coming back from a trip to Italy a year ago, I was despaired by the thought I would never a) see this much sun nor b) eat pasta this good until I were to go back. Turns out I was wrong on both counts, thanks to this little gem. I truly believe they make pasta the way it is meant to be. Fresh, light, and so tasty. The desserts were also excellent, the staff extremely amiable. Cannot wait to go back...

Nik

I'm very happy to hear they managed to get their alcohol licence. There was a concerted campaign led by the local mosque to stop it being granted.

Cristine

Fantastic melt In the mouth pasta! Clean, light, bright ambient, great staff! Will return for sure!

Andrea

Well, i'm italian so i know it. Kind people and very good fresh pasta.