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<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Fri May 20 2011
This café, sandwiched between Peckham Rye Park and the common, was built as part of a major (and ongoing) National Lottery-funded project. Since it opened in 2007, owners Fiona Halton and Andy Clayton have used local suppliers – William Rose butcher, Let Them Eat Cake bakery – and concocted menus to satisfy parents and kids alike. Full and generous English breakfasts come with bubble and squeak; sharp vintage cheddar is used in sandwiches; our burger had a leafy salad, mustard relish and a generous mound of couscous and roast vegetables. A ‘toddler-sized’ cone of Jude’s ice cream was all we had room for at the end. To drink, there are Samuel Smith’s ales, or Dunkertons cider or perry.
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