Café Spice Namaste

  • Restaurants
  • Indian
0 Love It
Book a table

Book now

Occupying a former Victorian magistrate’s court, Café Spice Namaste is furnished in swathes of brightly hued cloth, which lend the substantial interior something of a pantomime feel. Chef-patron Cyrus Todiwala is credited with popularising Goan dishes in London and also with bringing genuine Persian-inspired Parsi classics to the city’s restaurant scene.

A simple Indo-British collaboration of juicy seared scallops paired with cumin and spinach mash was let down by an overload of cumin in the potatoes. And though we appreciated the fiery heat of a crisp puff-pastry pasty filled with fried chicken livers cloaked in a ginger-shallot masala, the accompanying pool of sweet and sour turmeric-hued cream described as ‘Goan curry sauce’ did the dish no favours. More of this yellow sauce partnered a passable rice pilau studded with chopped garlicky sausages in a piquant chilli masala. And as if we hadn’t had our fill, the same sauce morphed into the masala in a king prawn curry.

Todiwala is one half of the duo featured in BBC TV series The Incredible Spice Men, and his restaurant has become a hit with fans of the series as well as tourists and City business diners. Yet though we found plenty of ambition here, the execution in the kitchen needed attention. Service is well-meaning if slow at times.


Venue name: Café Spice Namaste
Address: 16 Prescot Street
E1 8AZ
Opening hours: Lunch served noon-3pm Mon-Fri. Dinner served 6.15-10.30pm Mon-Sat
Transport: Tube: Aldgate East or Tower Hill or Tower Gateway DLR
Price: Main courses £12.50-£18.55. Set meal £35 3 courses
Do you own this business?

Average User Rating

3.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:1
  • 1 star:0
2 people listening
Sunny D

I don't understand at all the reviewer who looked at this restaurant as this restaurant is by far the best authentic indian food i have ever eaten. In my eyes Chef Cyrus creates a beautiful array of flavours bursting with intensity and subtlety. In the words of Charles Campion he is the "Maestro" of Pan indian Cooking. Service was great. Friendly staff with a laid back non pushy environment. With Mr and Mrs Todiwala making me feel very at home. Food outstanding. Great service. Good value for money as it is evident they source the best in British produce, and we all know that the best cost a little.


Nice place and friendly staff but I didn't enjoy the food a great deal. Maybe I chose badly as my wife liked it a lot.