Time Out says
Wed Oct 19 2011
Walking into Cantina Laredo, with its bright decor, thumping soundtrack and friendly greeters, you could be in any US mall. Complimentary tortilla chips arrive at the table virtually as you do, along with two complex and tasty salsas – one warm, and filled with low notes, another chilled and spicy.
Sadly, flavours diminish from here. Oaxaca quesadillas con hongos, a ‘signature dish’ of toasted flour tortillas filled with melted cheese and mushrooms, were bland.
Another ‘special’ of pork tamales topped with a chipotle-wine sauce, and served with sides of rice and ‘sautéed vegetables’ (sweetcorn, courgette and carrot with cumin), continued the dull, heavy theme.
The chain claims to specialise in seafood, but prawn fajitas, served with flour tortillas, guacamole, sour cream, a ton of fried onion and six measly prawns, seemed outrageously priced at nearly £18.
Cocktails are a highlight; a virgin apple mojito made a refreshing, light accompaniment to the heavy food.
If Starbucks-style predictability appeals, Laredo might be your kind of Mexican: the chillies aren’t too hot, the flavours aren’t too challenging, and the service is attentive and efficient.
If, however, you like a bit of tang in your taco, you’ll leave this US chain disappointed.
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