Walking into Cantina Laredo, with its bright décor, thumping soundtrack and friendly greeters, you could be in any US mall – and that's no coincidence, because this is the London outpost of an American chain of Mexican restaurants. Some Americanisms have found their way onto the menu here: cilantro for coriander, zucchini for courgettes.
The menu is straightforwardly Mexican and Tex-Mex. Tacos, enchiladas, flautas, empanadas and quesadillas all make an appearance. Guacamole is made at the table. There's also an ample selection of dishes from the grill (parrilla), including a mixed grill in which prawns, chicken and ribs all feature.
Cocktails are a highlight, majoring on tequila (over 30 on offer) amd Margaritas as you would expect (both traditional and inovative). But they don't ignore the other spirits or cocktail families: a lychee martini is one of their house cocktails. They also offer hosted Tequila Dinners for groups of ten or more, in which three or four courses are matched with tequila cocktails.