This classy spot at the Berkeley hotel has just been given a bit of a makeover, and it's one that fits the moniker - think tan leather banquettes and brushed gold gilding. It certainly looks plush.
An afternoon tea influenced by the world of fashion proves popular here but the Berkeley's executive chef, Shaun Watling, has put together a menu of British classics for those wanting something more substantial. Expect dishes such as grilled Dover sole with Jersey Royals, a shepherd's pie made with braised lamb shank, or a pâté of Highland venison and smoked bacon.
Keep an eye out for mezze and Middle Eastern salads, too.