For those who are not in the know this is the combination of high-quality fresh products with the sub-continents subtle spicy flavours. The end goal is our standard; to create refined Indian dishes. To make this all happen the Curry Mahal has brought in a little expertise in the form of head chef Himmat Singh. Himmat has a history in fine and refined dinning working in a number of select restaurants as well as the kitchen of London’s celebrated Cinnamon Club.
Curry Mahal London is 5 minutes’ walk from Putney Rail Station.