With around 30 branches in London alone, this ever-expanding New Zealand-inspired chain continues to serve huge, tasty burgers in its canteen-style restaurants. The Westfield branch is clean and bright, opening out on to the boardwalk, complete with water feature and the noisy hum of shoppers.
The menu makes for a slightly bewildering read, with burgers coming in an array of options ranging from a basic cheeseburger to the more adventurous wellington, with mushroom, rocket, mayo and horseradish sauce. If the thought of tackling one of the high-stacked burgers seems too much, fear not: smaller sizes are available.
There are also chicken, lamb, chorizo and vegetarian versions (including one with puy lentils, potato and green curry) and salads. The drinks list is standard stuff: milkshakes, bottled beers and a few wines.