Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>5/5
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Time Out says
Mon Jul 2 2012
Over in the trendier side of Hackney, Kingsland Road’s Vietnamese restaurants drag in the crowds, but here in Mare Street there’s a more casual vibe – and this homely place is the pick of the bunch. The walls are a deep communist red, dotted with watercolours of the homeland; the furniture is basic and unselfconsciously scuffed.
There’s a new printed menu this year, which showcases dishes from the north of the country, and the specials include a few lesser seen treats – venison with coconut and shallot, say, wing bean salad, or thit bo xao ot (stir-fried beef with cumin and chilli). We were delighted with everything on our most recent visit, including deep-fried squid with spring onion and a light dipping sauce, and a superb banh tom – sweet potato rösti with prawns, here a pan-sized cake cut into slices.
The pho is a gratifying bowl, and even at £6.50 isn’t shy with the rare beef. A steady stream of locals troop in of an evening for relaxed dinners, takeaways and a chat with the friendly boss.
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