Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>3/5
Rate this
Time Out says
Fri Jun 15 2012
Homa’s relaxed Italian dining and upmarket, classic brunch makes it a firm local favourite on Stoke Newington’s Church Street. Buggies and families are very much in the majority in a space where reclaimed wooden furniture and wine stacked in old, open wardrobes evoke a funky family dining room. Decorative tiling leads through from a Georgian hallway, adding to the homely feel. Homa suits various dining styles: a circular, informal bar looks down on to an open bar below, and a takeaway coffee counter sits alongside the more formal restaurant and open terrace. Diners enjoying brunch, lunch or just a coffee all mingle together leisurely. Potato ravioli weren’t as hot as they could have been, but the creamy wild mushroom sauce was rich with the nutty flavour of French ratte potatoes and woodland fungi. Poached eggs were perfectly runny for brunch, served with local N16 smoked salmon; you can even add champagne for sophisticated breakfast sparkle. Wood-fired pizzas are also available to take away, and Homa rivals other local Mediterranean restaurants with its own-made linguine and small plates of Spanish-inspired tapas.
Comments & ratings