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Twentysomethings, with digs in the locality, love this no-frills venue on snug little Wilcox Road, bringing a hip vibe that’s accentuated by the deep purple walls, mosaic framed mirrors, and fairy lights in the windows. The no-corkage BYO policy is a big draw (there’s an off-licence next door), but so is the food – freshly prepared in the open kitchen at the rear.
There’s a brief menu of standard North Indian dishes, as well as daily specials. Expect complimentary popadums with decent chutneys to start. Highlights include sag chicken (bursting with the flavour of spinach) and piping hot chana dahl, but parties of ‘leave it to the chef’ diners fare best, with a wider variety of dishes conveyed to their tables (such as tandoori chicken wings). Our bill, like theirs, was £15 a head.