Hugo's

Brasseries

Restaurants

Types of venues , Restaurants and cafés , Restaurants

  • Mid-range
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Time Out rating:

<strong>Rating: </strong>2/5

User ratings:

<strong>Rating: </strong>4/5
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Comments & ratings

Rated as: 4/5 (10 ratings)
  • Food is not the most amazing but the ambience is lovely - very romantic- and the staff are extremely nice. Jazz and candles. We had a delicious salad and OK burgers. The red wine was high standard. Would definitely go again

    EGG Thu Oct 11 2012
    Rated as: 4/5
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  • I have to agree with the critic's review. Many years ago this was a good place to go. Not now. Not even for breakfast. The ingredients are of a low grade and the quality of cooking is poor. The service is impersonal, rushed in order taking but slow in delivery.

    Callum Tue Sep 4 2012
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  • Horribly over-priced. Burger was ok but so over-priced for what it was. Service was terrible. We had to ask for things three times before they arrived. A friend of mine was charge £7 for two fried eggs and ten chips. We ordered from their organic soft drinks and saw the barman pour our drinks from a Coco-Cola can. They still charged us £2 for each of them.

    Chris Mon Aug 13 2012
    Rated as: 1/5
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  • We had our wedding reception at Hugo's and had the best day of our lives. The staff were extremely helpful and friendly and the food was delicious (particularly the risotto). We've been for breakfast/lunch and dinner before and since and we've always been impressed and felt relaxed and looked after. The sun was out and they opened the windows at the front, we had live music and a disco. It was child-friendly and also catered brilliantly for elderly relatives. Highly recommended.

    Duncan Sun Jul 22 2012
    Rated as: 5/5
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  • Great resturant, friendly staff, yummy fish stew, even yummier chocolate brownie The food is just delicious and seems to be freshly cooked. I would definately recommend this place. Its nice inside as well, romantic but also a lively atmosphere if you go in a group

    Matt Fri Mar 2 2012
    Rated as: 5/5
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  • Had a large table of 14 booked for my birthday and it was a roaring success! Week night so quite a quiet evening but despite this the atmosphere was great, lovely candles and lighting. Excellent service and the food was served in generous portions that was really very tasty and definitely value for money. Friends from other boroughs have been inspired to move closer to be near such a good local restaurant!

    E. Pearce Mon Dec 5 2011
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  • After a rather late night last Saturday, myself and a couple of old ravers headed to Hugo's in search of comfort food - huge full english washed down with recommended bloody mary, did the job. We spent the best part of the afternoon at the restaurant and ended up returning that evening for the Jazz -perfect Sunday!

    Louise Thu Oct 13 2011
    Rated as: 4/5
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  • We've been eating at Hugo's for ten years, and the standard has always been pretty good. Tonight though was a quantum leap up, with Michelin star quality food, delightful sauces and flavours. When I asked the Maitre D he told me they had brought in new chefs 4 months ago, just after our last visit. Prices are unchanged for the past 3 years so this is great value for money. Strongly recommend you to get down to Hugos asap, with new decor, and a revised jazz programme on Sunday nights, overseen by musician Brett Kean. Penks will have to up their game to compete.

    Anthony C Thu Aug 25 2011
    Rated as: 5/5
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  • Good food and atmosphere but very pricy and be beware of the 'Optional service charge' which they add even to take away food. Love the buffet lunch, varies from outstanding to average on some days

    Honest John Wed Jun 15 2011
    Rated as: 2/5
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  • Either I have just had the worst roast ever or the chef at Hugo's is actually some sort of Heston Blumenthal-esc mad genius. Sunday Roast Asian Fusion is the best way to categorise our dining experience. The lamb and chicken "roasts" we ordered actually resembled the raw ingredients of a stir fry. And carried the aroma of a Chinese takeaway. Chewy strips of lamb and a butterflied chicken breast which our waitress declared "roasted" - probably because it was the only component not to have come into contact with a wok. And the roasties? Sweaty-undercooked-wedge-shaped-potatoes would be a more honest description for the menu. We almost stayed for desert to see how the crumble and custard would be interpreted.

    Dave Sun Jan 2 2011
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