Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Fri Oct 19 2012
A lovely, unpretentious little Italian, buzzing and near capacity on a weeknight, Il Bordello delivers on quality, and certainly delivers on quantity: the pizzas are larger than the dinner plate they arrive on.
The choice runs from margherita to adriatico (with smoked salmon and rocket); the house pizza, the Il Bordello, sports tomato, mozzarella, artichoke, red and green peppers and parma ham. Antipasto was an eclectic mix of salami, cured ham, tinned tuna, marie rose sauce, an egg and a prawn, as well as a scattering of pickled vegetables – all nice enough. Linguine pescatora had a rich tomato sauce, full of the flavours of shrimp, mussel, squid and clam that populated the dish between thick strands of pasta.
Only the Italian house wine is offered by the glass, but it’s perfectly drinkable. The tables are perhaps a little too close together, but this adds to the very Italian feel of the service and ambiance. The central copper bar gives a nautical feel to this wharfside restaurant, and if you’re in the area, it’s certainly a worthy contender.
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