Jin Kichi
Jin Kichi
© Heloise Bergman
Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>5/5
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Time Out says
Thu Jul 19 2012
This neat, traditional eaterie set around a grill counter may lack the flashiness of many other restaurants in the heart of Hampstead, but it’s enduringly popular with locals. The Hampstead sushi roll (inside-out, with prawn, watercress, avocado and egg) gives a wink to the luxuries of the moneyed classes, as does sakana nanban (premium fish including turbot, bream and sea bass deep-fried and marinated in vinegar).
The wide-ranging menu covers everything from restrained ume cha (rice in fish stock soup) to hearty katsu curries. Zingy pork and shiso rolls, asparagus, and jumbo prawns are among the pleasures of the grill. We also enjoyed some crisp, pleasingly chewy and grease-free tempura vegetables (sweet potato, pumpkin, courgette, asparagus and more), plus succulent nasu-den (aubergine with sweet red miso sauce).
Green tea (free of charge) was the right choice for lunch, but boozy possibilities include Japanese beers, plum wine and hot or chilled sake. The Japanese staff were patient, friendly and accommodating, offering honest advice about the size of our order; to be picky, our dishes should have arrived quicker. Diners range from mums with buggies (there is limited room for these in the cramped ground-floor space) to local workers who don’t seem put off by the Hampstead pricing.
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