• Restaurants
  • Korean
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Old Street

Tucked in the corner of a Shoreditch bar, this dinky pop-up serves KFC – that’s Korean Fried Chicken – with steamed buns and piquant pickles.

We’ve been predicting Korean food as the big trend for 2013, and here it is – in just one of its many forms. In this case it’s the eat-with-fingers, messy, New York dude food version of Korean fast food. The dishes are served in disposable paper trays; tables are shared. No bookings are taken. Jubo feels improvised, and occupies one end of the long-established Bedroom Bar. Good cocktails are on hand. Jubo feels like a pop-up, but, we’re assured, it’s here to stay.

Korean fried chicken (KFC) is seasoned then fried twice, which produces a slightly crunchier coating which complements strong-flavoured or gloopy sauces. It goes well with beer, and is an on-trend dish right now – pub chains such as Draft House have cottoned on, and chicken joint Wishbone in Brixton also has a version. At Jubo the options are boneless thigh strips, or messier, bone-in wings. The texture certainly beats the other KFC; the soy/garlic dressing was zesty, the hot/sweet sauce thick and syrupy.

Steamed buns are firm rather than delicate, delivered with fillings such as slow-cooked pork belly, slow--braised beef, or a vegetarian mushroom version with hoisin sauce. Best of all though were the pickles – both the white radish and shiitake mushroom pickles had complex, fruity flavours.

Service was chummy, prices low. In Shoreditch, it should do well.

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Jubo says
Established in 2013.

Jubo was conceptualised in 2012. The team spent six months developing recipes and perfecting Korean fried chicken. In August 2013, Jubo was launched as a full service restaurant in Shoreditch after securing residency at 68 Rivington Street.

Jubo specialises in fast-casual Korean food. Drawing inspiration from the K-Towns of Manhattan and Wilshire Boulevard, Jubo provides the ultimate 'anju' experience (drinking with food) coupled with a compelling drinks menu featuring soju, signature cocktails and beer.

We are a full service restaurant and take bookings for groups of six and above. Take out is also available.
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Venue name: Jubo
Contact:
Address: 68 Rivington Street
London
EC2A 3AY
Opening hours: Lunch: Monday to Friday: 12pm -2.30 pm Dinner: Monday to Thursday: 6 pm-10.30 pm Friday & Saturday: 6 pm-11.00 pm
Transport: Tube: Shoreditch High Street/Old Street
Price: Average dinner spend £20

Average User Rating

4 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:2
  • 3 star:1
  • 2 star:0
  • 1 star:0
LiveReviews|4
3 people listening
Jenks J

If you like hot, get the volcanic chicken. Pork buns were amazing too. Loved the food and it has internal doors through to bedroom bar for some after meal drinks

Tamsin V

This place never lets me down - good value for money and very tasty grub. I recommend the Soy Garlic chicken strips, and the Pork Buns. 

Victoria D

Possibly the best chicken wings I have ever had. A great find! Thanks Timeout for the great recommendation!

Ali Valenzuela

I had a lovely cosy catch up with some girlfriends in Jubo last night. Good company, 2 for 1 cocktails and flavoursome fried chicken; what more do you need? It was empty when we arrived, and full when we left. With bedroom bar just next door, we ate to the sound of a live band and went for drinks after dinner without even going outside. Jubo portions are small but great for nibbling and sharing. The soy&spring onion fried chicken was delicious; very succulent and juicy chicken with a crispy, flavoursome coating (I preferred this flavour to the hot&sweet, which was also delicious). Wasn't so impressed with the 'bready' parts of the menu; the steak sub had an overbearing ratio of bread to filling (although the filling was tasty!) and the chicken roll was likened to McDonalds style. However, the pork bun was so successful that a second had to be ordered! All in all, a nicely informal, snacky dinner. My advice: go for authentic Korean rather than Korean-american, and stick to the chicken/ steamed buns. Oh, and 2 for 1 cocktails, of course :) Ail