Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>4/5
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Time Out says
Wed Jun 13 2012
The decor at La Fiesta has changed again, with guitars and huge cowhides now hanging on the walls. Solid wooden tables are hefty enough to hold the braziers of hot coals that are brought to table by pleasant waitresses.
The menu is now billed as Mexican rather than Argentinian, but it hasn’t changed substantially and remains that of a South American grill (hence, you won’t find mole, tacos or tortillas). To start, there are empanadas, chorizo and soups, but most diners head straight for the complimentary salad and the meat: entrecôte steaks or asado ribs for beef lovers; tender lamp chops or a brochette of mixed cuts – all sizzling hot and with appetising aromas.
Portions are more than generous; chips just so. There’s grilled chicken for those who don’t want red meat; salmon or sea bass for fish eaters; but this is no place for vegetarians (vegetable dishes are limited to indifferent onion and pepper skewers or mushrooms in wine sauce). The main deal is the meat: charred outside, succulent within. Desserts include crêpes with parev ice-cream, but to our minds it would be better to end with a refreshing glass of lemon tea.
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