L'Atelier de Joël Robuchon

Restaurants

Restaurants and cafés

Leicester Square

  • Luxury

Special Offer

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5
Rate this
 
0

Reviews

Add +
Critics' choice

Book now

Book now

Venue details

MAP CLOSE
  • Address:

    L'Atelier de Joël Robuchon 13-15 West Street
    London
    WC2H 9NE

  • Venue phone:

    020 7010 8600

  • Venue website:

    www.joel-robuchon.com

  • Opening hours:

    Bar Open noon-2am Mon-Sat; noon-10.30pm Sun. Ground floor Lunch served noon-2.30pm, dinner served 5.30-10.30pm Mon-Sat; 5.30-10pm Sun. Main courses £15-£55. Set meal (noon-2.30pm, 5.30pm & 6.30pm) £29 2 courses, £35 3 courses, £40 4 courses. 1st floor Lunch served noon-2.30pm, dinner served 6.30pm-midnight Mon-Sat

  • Transport:

    Tube: Leicester Square tube

  • Price:

    Main courses £15-£55

  • Map

    1. L'Atelier de Joël Robuchon

Users say

0
<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

4.2 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:2
  • 3 star:0
  • 2 star:1
  • 1 star:0
LiveReviews|6
1 person listening
Rebecca

A sultry, sexy interior that's not stuffy in any way (which I find can sometimes be the case in certain michelin starred venues), with impeccable service. Going for the pre or post theatre set meals gives you great value for money and sitting up at the bar area is more fun and intimate than you'd think. The food won't disappoint.

Francis and Mel

We had a great lunch. Six stars for the service: funny good natured maitre d., efficient pleasant waiter, and enthusiastic young person who took us up after the meal to a very agreeable terrace and garden room for coffee. Complimentary bread (various and very fresh), complimentary amuse gueules (oh yes!) and a very good meal. The surroundings are stylish - magically lit, glowing pools of colour - and made us forget the very grey summer outside. Our Time Out booking didn't get through, but they took us anyway, and the coffee and water push the bill up - but altogether, a real treat.

Me

I've been coming to this place for years and they never disappoint. The staff is always lovely and charming; they do an excellent job of catering to your needs. The food is expensive, but this is Joel Robuchon - not some run-of-the-mill Cafe Rogue. It's Haute Cuisine so the flavours might cater to a more sophisticated taste. The portions are small, yes, but the food is anything but average. (And don't come here unless you're planning on spending at least £200 for two people.) This will always be one of my very favorite restaurants in all the world. The wine list is extraordinary and the cooking is flawless.

Many

I love this place. Been coming here on a fairly regular basis for the past 2 years and apart from one mix up with the time of my reservation sometime in 2009 the service has always been outstanding. The food is gorgeous, the wine list is fantastic and the waiters are super charming and helpful. I'm surprised that people are complaining about the price - yes, it's expensive, but most luxury restaurants are. If you're not prepared to cough up the big bucks then there are plenty of good budget restaurants serving french food in nearby Soho. If it's an anniversary, birthday etc then I'd definitely recommend this restaurant: try the foie gras stuffed quail with truffeled mashed potatoes - amazing!

Dan

Incredible experience... The best food I have ever had, beautiful service, lovely ambience. I took my girlfriend and spent half my student loan haha... It was worth every penny. Like everything, it will appeal to some more than it will to others.

Sarah

The atmosphere and decoration are great, but the dishes are tiny, tiny, tiny but veeeery expensive. We paid £120 (no wine - just water, 2 people) and I was very hungry when we left the restaurant. Food does not taste exceptionally well and is just not worth the money. If it's possible just go there for drinks at the bar after or before a propper dinner at a good restaurant.