Time Out rating:
<strong>Rating: </strong>2/5
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<strong>Rating: </strong>5/5
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Time Out says
Tue Dec 15 2009
Part of LPQ’s popularity lies in the fact that many people believe eating here is cheaper than going to a restaurant. Yet it’s not cheap, and 12.5% service charge is routinely added to diners’ bills. Open sandwiches, the core of the menu, arrive on flat white platters that make it easy for them to go flying across the table when cut. Harissa and ricotta proved a good combination with rocket and tomato on earthy bread, but was hardly sparkling fare. An evening menu proffers the likes of hot lyonnaise salad, confit duck or grilled sirloin. Desserts range from Aussie pavlova to American brownies; a Belgian sugar waffle represents the chain’s motherland.
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