Time Out rating:
<strong>Rating: </strong>2/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Fri Jul 27 2012
It’s certainly worth booking ahead at Levant. Early on a weekday evening, the restaurant almost empty, you may still be condemned to a small corner table crammed in by the kitchen door if you don’t have a reservation. The alternative is the bar, but the drinks tables are scarcely large enough to hold a meal. Early birds can take advantage of the two-for-one cocktail deal; try fresh, fruity mango and passionfruit mojitos. Opulent velvet drapes, brocade cushions, seductive lighting from filigree lanterns and friendly, attentive staff create a good impression, but the soundtrack of loud dance music jars somewhat – especially as most diners are over thirty. Middle Eastern rhythms only take over when belly dancers shake their stuff twice a night. If the pricey set menus don’t appeal, consult the carte to find the usual houmous, tabouleh and fattoush, but also some surprises: silky fried courgette purée with a crispy topping was tasty but stunningly salty; baby squid with chilli and coconut lacked crunch yet was otherwise OK. A well-presented mixed grill of tender chicken, lamb and cinnamon-scented lamb köfte served with vermicelli-flecked rice and crunchy salad was also seriously over-salted. Must try harder.
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