Monmouth Coffee Company

Time Out says

Fri Oct 19 2012

There was a sizeable queue at this, the larger of Monmouth’s two outlets. When the woman in front of us asked for a skinny latte, she was told politely that Monmouth uses only whole milk.

This says a lot about the company’s ethos: do things properly and ignore fashions. Well-made espresso and derivatives (including a terrific iced latte) are served here, but brewed coffees are the stars: take your pick from Monmouth’s peerless single-origin selection, or choose its suggestion of the day.

Food consists of a small range of top-notch baked goods (some from Sally Clarke’s bakery), plus bread and jam for self-service at the one sizeable table; most seating is at small tables or stools with counters. In warm weather the crowds overflow on to the pavement.

When leaving, we asked one of the staff about the most expensive coffee (a Brazilian winner of the prestigious Cup of Excellence awards). She instantly offered us a free taste, giving a learned discourse on brewing methods while she made it. If you’re crazy about coffee, visit Monmouth. See how it’s done properly