Eat spicy stews – both vegetarian and not – with spongy injera bread at this friendly Eritrean joint.
A mosob is a handwoven table around which people gather to eat. This is one of the many facts about Eritrean cuisine we learned at this welcoming restaurant. In fact, instruction on Eritrean life and culture goes well beyond food, because the people who run Mosob are on a mission to promote their homeland.
A very good job they do too: in the gaps between courses, our beaming waiter produced a well-thumbed book about the buildings of Asmara, and we also learned about the Italian occupation – at which point the pudding list (tartufo classico, tiramisu) became clear. But the main event is the cooking, especially the gloriously diverse vegetarian choices; these include beautifully spiced lentils (timtimo), pounded and stewed chickpeas (shiro) and spinach (hamli), and often involve cottage cheese.
Meat eaters also fare well, thanks to the likes of the Mosob special (marinated lamb chops with spinach and lentils) and the muscular combination of hamli mis siga (tender stewed beef with spinach and garlic). Everything is served on spongy, yeasty injera, which is also used to scoop up the food. After such a feast, plus a few Serengeti lagers and the warm popcorn served as part of the final coffee ceremony, we didn’t need feeding again for 24 hours.
339 Harrow Road
|Opening hours:||Dinner served 6-11.30pm Mon-Fri. Meals served 3pm-midnight Sat; 3-11.30pm Sun|
|Transport:||Tube: Westbourne Park|
|Price:||Main courses £8.30-£13.95. Set meal £12.95-£19.95 per person (minimum 2)|
|Do you own this business?|
Average User Rating
4.8 / 5
- 5 star:5
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
A wonderful host who will tailor your meals to your tastes, as well as entertain with quizzes and riddles. Excellent food, something different to try, this place needs to be raised to more peoples attention.
Flippin delicious and the people who run it are lovely and so friendly. Don't miss it if you're in the area.
Truly special. Great food, even better people. A family-owned restaurant, our waitress (the daughter) was a real charmer who made us feel welcome and gave us sound advice about the food and about Eritrea. The food is spicy, the music is great and the decor simple. Very reasonably priced.
Excellent and good value food. Benjamin the host was very welcoming. So glad we came across this wonderful little eatery.
Fantastic food, friendly people, great value for money. We always eat too much, and never get enough. The locale may not be that poetic but the tibs, wot and kitfo (have it raw. trust me.), the amazing coffee roasted in front of your eyes and the laidback atmosphere are something for which I would travel FAR.