Nordic Bakery
Nordic Bakery
© Jael Marschner
Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Thu Oct 18 2012
‘Dark rye bread. Cinnamon buns. Coffee’ reads the sign (Helvetica, of course) in the picture window of this stylish Finnish café. That pretty much sums it up.
Flat circular sandwiches of tasty dark rye bread enclose fillings such as prawn, smoked salmon, ham and cheese, or hard-boiled egg and herring (the last with a tangy mustard sauce). The cinnamon buns are dark, sticky and hefty. Coffee is well made and strong. There are no hot dishes, but other baked options include rye muffins, Karelian pies filled with rice or mashed potato, or hefty boston cake – similar to the aforementioned bun, but topped with flaked almonds.
A few deli items are available too, including jams, cordials (lingonberry, Arctic cloudberry), that addictive rye bread and the Nordic Bakery cookbook. Creatives from what remains of Soho’s adland pack the place, drawn no doubt by its clean-lined good looks: pine panelling, a muted colour scheme of dark blue, grey and black (even the staff are colour-coded, with denim aprons over black) and classic Scandinavian tableware.
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