• Restaurants
  • Contemporary European
0 Love It
Mansion House
Special offers
Book a table

Book now

Special Offers

6 course tasting menu: £55

Offer is subject to availability and not to be used in conjunction with set menus or other special offers.

Offer valid until Nov 28 2015

2 courses and a glass of prosecco: £22.50

From a set menu.

Offer valid until Oct 30 2015

Few restaurants can match this place on a sunny day or balmy evening - it's right by the Thames, at the foot of the Millennium Bridge, and with views across to Tate Modern, The Shard and Shakespeare's Globe. A lovely outdoor terrace is the plum spot when weather allows.

There's a fair bit of Cornish influence on a modern-British menu strong on seafood. Expect, then, dishes such as a Falmouth crab and clotted cream tart, roasted Cornish lamb rump, charred Newlyn Bay mackerel and fish of the day - caught from Falmouth Bay and off Helford. The beef is all from Galloway.  

Lighter bites feature in the bar, alongside a wine list slanted toward the old world - France, Italy and Spain making most noise. Cocktails include a selection made with mead, so keep an eye out for an elderberry caipirinha - a mix of fresh blackberry and lime muddled with elderberry mead and Sagatiba cachaca. 

Venue name: Northbank
Address: One Paul's Walk
Opening hours: Lunch served noon-3pm Mon-Sat; 11am-5pm Sun. Dinner served 6-10.30pm daily.
Transport: Tube: St Paul's tube/Blackfriars tube/rail
Price: Main courses £12.50-£22.50. Set meal (lunch, 6-7pm) £10 2 courses.

Average User Rating

3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:1
1 person listening
Mr Mister

Fantastic lunch - really enjoyed this place and can't wait to go back when the sun is out.

sam wong

The restaurant is set in a very good location and you would think that they would match the scenery with comparable food. But you would be mistaken, our waiter was rude and certainly did not match up to the "fine dining" service you would expect. I ordered a scallop and pork belly for starters which was very oily but bearable. For the main course i ordered the rib eye steak, I received an uneven piece of meat that i was pretty sure was not a rib eye cut. I ordered a medium rare steak and it was over cooked so i sent it back the waiter stared at me and asked me what I wanted him to do so i told him i wanted what i ordered which was a medium rare rib eye steak. I received a rib eye steak that was rare 10 minutes later, the steak i was given was not only under cooked but was unseasoned and tasted horrible It was as if the chef grabbed the first piece of meat from the fridge and chucked it on a pan for 3 minutes. I gave a piece of it to the friends i was eating with to try it and both of them could not swallow it. I received no apologies for the ruined meal and the waiter didnt seem to care, although the steak was voided, and they seemed to think that that solved everything. The staff at Northbank obviously have no pride or interest in their jobs and are just banking on the location of the restaurant to drive customers in.