Restaurants

Merkato is Amharic for market, but this intimate and friendly establishment carries few of the associations suggested by its name; the atmosphere is relaxed and quiet. The smell of incense burned continuously throughout our visit, but not overpoweringly so. Oil lamps hang from the bar, casting a soft glow on contrasting red and white walls; tables are lit by candles in bamboo holders. Brightly coloured Ethiopian fabric designs are used as both tablecloths and wall-mounted decorations. Customers with an interest can acquaint themselves with Ethiopian script, thanks to a framed scroll hanging next to the staircase displaying the Ethiopian alphabet. We were a little disappointed by the standard of cooking perhaps because of the delicious, promising aroma that hit us as we entered. Atkilit (potatoes and cabbage cooked in onion and vegetable oil) was too oily, and the pulses in a misser wot (lentils with berbere in onion and vegetable oil) were undercooked. All meals are served with injera. But service was friendly and food was served promptly. All spices used are imported from Ethiopia.

Time Out Eating & Drinking Guide 2008