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By Guy Dimond
No Thai restaurant is complete without a portrait of the king, but Rosa's has a picture of The King. Elvis Presley met King Bhumipol and Queen Sirikit of Thailand while filming 'GI Blues', and a portrait in the window proudly commemorates the event. It is just one sign that Rosa's is a refreshing departure from the norm.
Although the dishes are (mostly) the familiar roll call, there is a freshness and honesty about the cooking. Take, for example, the som tam. The grated green (ie. unripened) papaya of this salad is often substituted with cheaper carrot or cabbage in the UK, to bulk it out. Not here: the Rosa version is all papaya, mixed up with long beans, cherry tomatoes, chilli, small shrimps and, in this case, cashew nuts. The flavour was in the style of central Thailand – that is, sweet and mild, and lacking sufficient sour notes for our taste. This was easily remedied: a waiter brought a saucer of fish sauce (nam pla) on request, to drizzle.
The dish called ta lae pad cha is a stir-fry of seafood, with the clear and distinctive ginger-like flavour of lesser galangal shining through the yellow chilli paste and whole black peppercorns. Pad thai was, curiously, the only slightly disappointing dish we tried, in that it was an average version.
Pad makhuea (stir-fried aubergine) was a stunner though: meltingly soft chunks of aubergine, cloaked in a yellow bean sauce with chilli, garlic and crisp leaves of sweet (ie European) basil. The arrangement of our other dishes was, in the Thai way, quite beautiful, with carved vegetables and garnishes in greater abundance than you might expect for dishes costing around six or seven quid.
Rosa's has a shared table set-up that rewards booking, or early arrival if you're in a small group. It's good-looking for a low-budget place, with wooden architraves cunningly turned into wall sculptures, attractive lighting and a moodier, more spacious dining area in the basement. Go when you’re pining for the tastes of Thailand.
Time Out Issue 1988: September 25-Oct 1 2008
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Been there once and loved it!!! Best Tha food I've had outside of Thailand. Service was great overall and so was my fish dish.
Love the food and service, but i have to say it is a tight space so dont expect a movement while you eat. i would like to give it my best , also im a big fan of independence, i hate chains so def, go to Rosa's and try it. Worth it!
Rosa's is one of my favorite restaurant. Nice place and nice food. Highly recommended!
Been there a few times and never been disappointed! Really nice place, staff and food. Would recommend it!! Thank you.
I've been there many times, love the food that's amazing. Service is fine and the atmosphere is so lovely. Surprisingly, last time I were there, I met Keira Knight by chance. Gosh, such a popular as TO rating.
good affordable thai food, very tasty and lovely staff. food taste great and is probably one of the best hidden gems out there for thai restaurants, i highly recommend a visit.
This is the best Thai I have eaten! The food was delicious! The food is like you get in Thailand. The staff are friendly and the decor is welcoming. I will be visiting again!
Canteen tables with restaurant prices. I 've had better food on RyanAir. The people giving this restaurant 7 stars have never tasted a good green curry. How the Thai staff manage to keep a straight face while serving this up is beyond me.
rosa's was the poorest thai food i have ever eaten. the pad thai was tasteless and the red curry insipid and bland. so disappointed - should have had a curry next door!
Nice decor, friendly staff but incredibly bland food. Rosas is catering to the Brick Lane tourist crowd in the same way the curry houses do by producing inoffensive, bland slop. On a plus note, the beer was cold.