it used to be a good place for fish and chips in central London.. Too bad that they decided to multiply by three the prices. Now if I have to pay 20 pounds for some fish and chips I don't want to eat in a basement begging for being served. There are plenty of better places at that point. So no, I won't go back there.
Rock & Sole Plaice
Time Out rating:
Time Out says
Posted: Wed Sep 25 2013
Situated (apparently since 1871) just near enough to Covent Garden Piazza to be a tourist trap, this corner café has prices that reflect its location – charging from £15 for fish and chips, and £5 for a fish cake, sausage or saveloy. It’s enough to make any Londoner think twice, and yet still they come. Fish, whichever species you decide on, is clearly fresh and flaky, but can be disappointing in size once the crispy batter has been negotiated.
Our chips, fried in groundnut oil, were so randomly shaped we suspected the cutter had been distracted from his job; they were dry and bland too. Nevertheless, the minimalist menu also yielded side dishes of coleslaw and mushy peas that were of a decent standard. To cope with the crowds, the management seem to opt for over-staffing, but service on our visit was efficient and unobtrusive. That said, expect a sense of being rushed if you arrive at a popular time of day.
Rock & Sole Plaice 47 Endell Street
- Venue phone:
020 7836 3785
- Venue website:
- Opening hours:
Meals served 11.30am-10.30pm Mon-Sat; noon-9.30pm Sun
Tube: Covent Garden
Main courses £10-£20
Rock & Sole Plaice
- 47 Endell Street
- 020 7836 3785
- 47 Endell Street
- Rock & Sole Plaice
Average User Rating
2.3 / 5
- 5 star:1
- 4 star:2
- 3 star:1
- 2 star:2
- 1 star:5
We paid £19 for two large cod and one portion of chips to take away! Fish was cold, dry and flaky. Will never go back. Had much better quality elsewhere and half the price.
Just been here. Rubbish. Asked for bag of chips and mushy peas. "ONE MINUTE" they shouted at me. They shouted this every two minutes for the ten minutes I waited. Still no chips, so I left. You're a chip shop - have chips ready. Rude staff, bad service, give it a miss.
Went here yesterday with family, I would highly advise anyone of going to think twice. The fish is severely over-priced BUT since it's a tourist trap I understand why/ due to location. HOWEVER, I was at lease expecting it to be good. WRONG! The calarmari's coating was so hard, it was literally rock hard and over fried. I know because I am a chef myself. I hate complaining but when u serve fish and chips at this price, it's totally unacceptable. Waiters don't seem to care and cant wait for u to leave... There's always people waiting!!! And yes plenty of tourists too. AVOID
If you want proper British fish and chips served by a Romanian and two Polish people, this is the place to come. Apparently.
Took my girlfriend out for lunch and we ate in. You walk through the kitchen to get to the downstairs walking right next to the food they've left on the side to be collected by waiting staff. You get put on tables with other people, have to climb over them or have them climb over you. The waiting staff don't seem to understand what you ask for. I asked for salt, they brought pepper, it took quite a while to explain the order in the first place. It's really expensive, £37 for cod and chips twice, a curry sauce, fanta and a coke. It was okay though, nothing special.
Ate at Rock &Sole Plaice with visitors from south of France. They were extremely impressed with the quality of fish and enjoyed the chips. Portions were huge if a little expensive - but, then, it is in Covent Garden...
The best fish and chips I have had in a long time, can't wait to go back again. People saying the price is a bit steep but it's no more expensive than anywhere else in London and I personally think much cheaper for a city with such over inflated prices. Food was delicious and a nice atmosphere, I would definitely recommend this place to anyone visiting London.
I must agree with P Burton. It was expensive and the fish and chips was dreadful. The batter was dark, oily and required a chisel to break through it's carapace, revealing a dry little portion beneath. The chips were far too thick and utterly tasteless. I really didn't thing fish and chips could be quite so awful.