Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Mon Jul 23 2012
The prime Covent Garden location means Rock & Sole Plaice is often packed. The menu makes a lot of the restaurant being the site of London’s third-ever chippie (established 1871); while the claim seems a bit overplayed, the quality of the product is beyond question. Both the large-cut chips – a plentiful portion – and the crisp batter were well executed, and the fish inside flaky. Other options include pies, sausages and standard sides (mushy peas, baked beans).
This isn’t glamorous dining – there are steel-tube chairs and West End show posters line the walls – but the tables, inside and out, were full by 7pm on our midweek visit. The prices smell slightly of a tourist trap, though: a piece of battered fish starts at £13.50. Also, when we asked about the shop’s stance on sustainable sourcing, we were met with blank expressions from a first, and then a second waiter.
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