Time Out rating:
<strong>Rating: </strong>5/5
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<strong>Rating: </strong>3/5
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Time Out says
Tue Jun 26 2012
Royal China Club is among the best places in London for dim sum. The elegant dining room, adorned with fine glassware and linens, and furnished in sleek black lacquer and gold decor, is an impressive place to bring guests. Both the dim sum and main menu feature plenty of luxury ingredients. If you sit at the front of the restaurant, you may find yourself eye-to-eye with a crab or lobster pottering about in the large fish tank that divides the dining area from the bar.
Dishes are authentically flavoured, yet exhibit notable delicacy. Xiao long bao, the Shanghai soup dumplings often sold off a steamer on the streets of China, here get the Royal treatment by the addition of delightfully light crab to the package, rendering what in Chinatown can be a heavy, monotonous morsel into a highly complex, light and magical giant dumpling. Cantonese fish dishes are excellent too, thanks to the quality of the raw ingredients and a wonderful lightness of touch in the kitchen. You’re likely to hear plenty of Cantonese spoken among diners – another stamp of approval from those in the know.
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