The dining room here is modelled on a classic French brasserie, and is the setting for a menu that sets out to be flexible. Small plates, a la carte options and ‘market specials’ are available, as well as a three course 'tray rapide' lunchtime option comprising one small plate, one market special and a dessert – all served at the same time.
Expect dishes such as stuffed cabbage with Scottish pheasant and foie gras, sautéed girolles and parsnip purée, and Scottish sirloin steak with béarnaise sauce and fries. There is also a small charcuterie bar, where you can have a drink accompanied by a light meal or snacks.
The St James Bar, open from 8am to midnight, has a drinks list including a number of cocktails, such as the Pop Corn Negroni, made with popcorn-infused bourbon, Campari and Antica Formula.
All day dining destination and open all year round, The Balcon, is ideal for a pre or post theatre dinner, a business lunch or a family gathering. For more informal parties, it also features a private dining room for up to 16 people.
The a la carte menu includes a selection of small plates - perfect if you fancy several starters or want to share with a friend.
The custom-made Charcuterie Bar is the ideal place to unwind after work, enjoy a glass of champagne and share a delicious platter of Welsh and French charcuterie