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The Shed

  • Restaurants
  • Notting Hill
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Gladwin Brothers
    Gladwin Brothers
  2. Gladwin Brothers
    Gladwin Brothers
  3. Gladwin Brothers
    Gladwin Brothers
  4. Gladwin Brothers
    Gladwin Brothers
  5. Gladwin Brothers
    Gladwin Brothers
  6. Gladwin Brothers
    Gladwin Brothers
  7. Gladwin Brothers
    Gladwin Brothers
Craving a St. Patrick's Guinness Cake or planning an Easter feast? We've got your cravings covered for the perfect celebration!
- The Shed

Time Out says

4 out of 5 stars

The flagship farm-to-table by the Gladwin Brothers.

Tucked away behind a curtain of tousled ivy, The Shed serves up small, resourceful dishes built with foraged and locally-grown ingredients from the countryside. Led by the Gladwin Brother trio, who have their own farm and vineyard in Nutbourne, West Sussex, as well as two additional London restaurants, their flagship Shed was quick to become a local neighbourhood favourite when it first opened in 2012.

Though the menu changes seasonally, the original plates are still the best bet. (Note: everything is served tapas-style and 2-3 dishes per person is the recommendation.) The Nutbourne Cures – with generous piles of crumbly, aged chorizo and a swell of tangy labneh yogurt, plus kale and caraway crisp bread – held all the comforts of home, if you grew up in a bucolic farmhouse with a master chef for a parent.  Plates like sharp pan-fried goat’s cheese – which sits under a pile of almonds, licked with local honey and thyme confetti – tasted of the wild, fresh farmland and dewy meadows from which it sprung. Sophisticated with a burnt butteriness, the Honeycomb Crunchie, served with whipped mascarpone and a faint sifting of tarragon sugar, was everything you want in a farmhouse dessert: nostalgic-but-novel, and damned delicious.

Written by
Nicole Trilivas
The Shed says
Step into The Shed, our hidden gem in the heart of Notting Hill, where shabby-chic vibes and wild small plates take you on a journey to the Sussex countryside without leaving London. Our menu is a love letter to the seasons, championing local produce and foraged ingredients. Imagine a place where the wooden interior and a quaint terrace make you forget the city chaos.

At The Shed, we're not just a family-run neighbourhood restaurant; we're a whimsical retreat that defies the ordinary. Picture this: you, a plate of our ever-changing, seasonal delights, and a glass of English Wine from our very own Nutbourne vineyard. Every bite and sip tells a story, and every visit feels like a rustic rendez-vous with your favourite hideaway.

WHAT'S ON:
- If you're craving a midweek lunch treat, then our farm-to-fork set menu is the way to go, tailored also for busy professionals seeking a delightful and quick escape.
- 17th March: Celebrate St Patrick's Day with our exclusive Guinness Cake.
- 29th March - 1st April: Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu - we're dishing up the best the season in a four-course egg-stravaganza.

We look forward to seeing you soon! Check out our website for menus and bookings

Details

Address:
122 Palace Gardens Terrace
London
W8 4RT
Transport:
Tube: Notting Hill Gate
Price:
Dinner for two with drinks and service: around £100.
Opening hours:
Open Mon 5pm-11pm; Tues-Sat 12pm-11pm
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