Relocated from its nearby 'pop-up' site, Tommi's has now found a permanent Marylebone home. As before, the vibe is ultra-casual and consciously back-to-basics, with a focus on burgers (including the much-lauded steak burger), sodas and shakes. Not forgetting properly skinny, crunchy and salty fries.
The 30-cover burger joint will have an informal, vintage feel, focusing on offering the best burgers in the business, made to a recipe that Tommi has perfected over several decades flipping burgers. Just like before, Tommi?s will be keeping things nice and simple, with a menu purely offering a selection of burgers including a vegetarian option. Produce will be carefully sourced from within the UK, with meat from HG Walter butchers in Barons Court, and bread from Millers Bakery. The burgers will be cooked on an American gas grill to enhance the charcoal flavour, and garnished in the classic diner style with iceberg lettuce, tomatoes, chopped onion and Ketchup. They?ll also be the essential fries, and homemade Béarnaise and cocktail sauces. Milkshakes will be a new addition to the menu, faithful to the American diner-style vibe.