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If you're planning a festive shindig this Christmas but aware you need to improve on that sad bowl of peanuts you served last year, book yourself on to one of these courses at the Billingsgate Seafood School where you'll learn to rustle up delicious canapés that will wow your party guests. On arrival, guests will be treated to a glass of Champagne Lanson Black Label before they don their chef whites and get to grips with cuttlefish croquettes, pork rilette on apple crisps and crackling, grilled Queenie scallops and more. Tips on hosting, champagne pairing and tricks for prepping party food en masse will be dished out throughout the night and guests will leave with a canapé recipe book for use back in their own kitchen. Advanced booking via the Billingsgate Seafood School website is essential.