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Scrap dinner and head straight for dessert at this seriously sweet dining event. Pastry chef Terri Mercieca will serve up cocktails, tea and petit fours and a candy-coated menu, and a special selection of dessert wines will be on offer for anyone who fancies an extra tipple. Tickets include a cocktail, dessert canapé, dessert plate, tea or coffee and petit fours. An a la carte menu will also be available. Avoid the sugar rush and book tickets in advance.