The best restaurants in Beverly Hills

Temporarily closed as of August 12 due to a minor structure fire.

What is it? The Beverly Hills crown jewel of Evan Funke’s city-spanning pasta empire, complete with glass-encased pasta workshop, walk-in rooftop bar and priceless works of art on the walls.

Why we love it: While I’ve had great experiences at the chef’s other restaurants, it’s clear Funke and his pastry chef, Shannon Swindle, have switched their focus to this glitzy multi-level restaurant, where a brand-new section of hand-rolled pastas (“fatta a mano”) and an absolutely delicious sfincione palermitano ups the ante on the plush focaccia loaf first made famous at Felix in Venice. The ambience may not be as fun as Mother Wolf in Hollywood, but the quality of the food and service are far more consistent here at the moment. During my last meal at Funke, I loved the pesto trofie, carciofi alla giudea and Swindle’s seasonal meringata made with Harry’s Berries, a variation only offered in the summer months. 

Time Out tip: Reservations, which are released seven days in advance at 9am on Resy, are practically required, so plan ahead. For a meal with less booking hassle, head to Felix or Mother Wolf instead for a pan-Italian menu that never fails to please, but be warned: I've found the latter somewhat inconsistent lately.

Address: 9388 S Santa Monica Blvd, Beverly Hills, CA 90210

Opening hours: Mon–Thu 5–9:45pm; Fri, Sat 5–10pm

What is it? A Beverly Hills omakase counter that’s the crown jewel of the Sugarfish empire.

Why we love it: In the last few years, the number of omakase options in L.A. has likely quadrupled, but I still think this Michelin-starred sushi counter ($225 per person) in the back of Sugarfish Beverly Hills delivers one of the best mixes of quality and value. As with Sugarfish, the shari (sushi rice) here is warm and sweet—which may not be to everyone’s liking. New executive chef Jay Sada plays fast and loose with tradition, delivering a transcendent array of generously portioned pieces over approximately two hours—a quicker meal, so to speak, in fine dining terms. In that time frame, you’ll find yourself immersed in a cornucopia of flavors and textures, starting with something like a rich, solid piece of sweet freshwater eel and a sashimi trio consisting of Japanese octopus, New Zealand shrimp and succulent bluefin tuna. Lobster makes multiple appearances, and you’re guaranteed a course of succulent Santa Barbara uni, piled high atop the loosely packed shari.

Time Out tip: If you’re still hungry at the end of each meal, you can normally add a supplemental nigiri to your meal; Sada-san normally keeps extra portions of fish on hand for just this reason.

Address: 212 North Cañon Drive, Beverly Hills, CA 90210

Opening hours: Mon–Sat, 6pm and 8:30pm seatings

What is it? The humble predecessor to the global Nobu dining empire—and a longtime mainstay of La Cienega’s Restaurant Row. 

Why we love it: In 1987, long before “fusion” became a dirty word in the world of fine dining, Nobu Matsuhisa opened his first eponymous restaurant in Los Angeles, or more precisely, Beverly Hills. These days, in a city full of upscale sushi options, the chef’s original La Cienega eatery might no longer be considered cutting edge, but a pricey pilgrimage to this Beverly Hills icon is still more than worth the time and money for sushi-loving Angelenos. Inside the restaurant’s largely unchanged interior, you’ll find the same Peruvian-inflected fare as Nobu, minus the dressed-to-kill tryhard crowds and the typical difficulty in snagging a dinner reservation. The miso cod here is always delicious and well-made, and the nigiri, though overpriced, will never fail to satisfy. 

Time Out tip: If you typically order straight nigiri, spring for at least a few of the fusion cold and hot dishes. Even puritans need to let their hair down sometimes, and there’s no better place to do it than Matsuhisa.

Address: 129 N La Cienega Blvd, Beverly Hills, CA 90211

Opening hours: Daily 11:45am–2:15pm, 5:45–10:15pm

What is it? An upscale, detail-oriented ramenya started by noodle maestro Ryu Isobe, who is also the original founder of Tatsu Ramen.

Why we love it: The prices at Kazan might be sky-high, but this casual option on Beverly Hills’ historic Restaurant Row luckily offers quality cooking to match. Befitting its famous area code, Kazan’s most popular soba ramen comes topped with truffle oil—an unnecessary act of gilding the lily in our book, but luxurious nevertheless. Despite its limited street parking and deluxe price point, the delicious noodle bowls make this brick-lined, chicly decorated ramenya worth visiting, both for its more traditional broths as well as its vegan and fusion offerings. Pork-based broth purists can also still get tonkotsu. 

Time Out tip: If you don’t want to hunt for parking, Kazan also shares a valet lot with the world-famous Matsuhisa, which is located right next door.

Address: 111 N La Cienega Blvd, Beverly Hills, CA 90211

Opening hours: Mon–Thu noon–10pm; Fri, Sat noon–11pm; Sun noon–10pm

What is it? The best option for high-end Japanese barbecue in Los Angeles. 

Why we love it: If you’re looking for a Japanese barbecue that isn’t Gyu-Kaku or Tokyo Manpuku, this is, by far, my favorite place in all of L.A.. Specializing in high-end yakiniku, Yazawa in Beverly Hills is the only North American location of a global chain. The restaurant’s dimly lit, sleek interiors play host to omakase dinners full of Wagyu beef—all of it grilled in front of you on built-in tabletop grills. Standouts on the smaller à la carte menu include the premium garlic rice, which arrives sizzling to your table in a clay pot, but we strongly suggest picking one of the set meals ($120–180) if it’s your first time at Yazawa.

Time Out tip: Ask your server about the seasonal specials.

Address: 9669 S Santa Monica Blvd #2, Beverly Hills, CA 90210

Opening hours: Daily 5–10pm

What is it? A sleek underground sushi bar along Rodeo Drive—and the only place in Los Angeles that offers a wine pairing along with your nigiri. 

Why we love it: If you’re a fan of hidden gems, you’ll probably love Sushi Note Omakase, which offers a reservation-only premium omakase ($220) from a little bleached wood hutch inside a Rodeo Drive parking garage. The sushi here is merely above average, but the superb wine pairings, date night ambience and attentive service make it stand out in the city’s crowded omakase landscape. The more minimalist menu at Sushi Note Omakase includes miso soup, edamame, goma tofu, sashimi, a palate-cleansing sorbet, a dozen-odd pieces of nigiri and a yuzu gelato. Plus, if you’re visiting nearby Rodeo Drive, there’s no better way to cap off your visit to Beverly Hills than with this quirkily located, elegantly crafted fine-dining experience. The wine pairing is all but necessary for the full experience, but you’ll be talking about the tastes and sips you’ve had long after you’ve finally paid off your credit card bill.

Time Out tip: You might want to take a rideshare if you’re planning to come here—the wine pairings are quite generously portioned. 

Address: Beverly Hills: 421 N Rodeo Dr, Beverly Hills, CA 90210

Opening hours: Beverly Hills: Daily 6pm, 8:30pm seatings

What is it? An old-school Italian restaurant beloved by celebrities like Justin Bieber (and plenty of Westside locals, too).

Why we love it: The first time I visited Il Pastaio, I was prepared to hate everything about it. But the efficient, thick-accented waiters and reasonable prices—yes, even in Beverly Hills—wore me down, and now I love it. The cooking here is simple yet high-quality, with plenty of options for large groups and those with dietary restrictions. During my visit, I ordered the paccheri “alla Justin Bieber,” which turned out to be a subtle pink vodka sauce, and the timballo di zucchine, a light vegetarian version of the dish featured in Stanley Tucci’s cult classic Big Night. The place bustles with locals of all ages, including families and couples on dates, and is open all day (and until midnight on weekends), so you can grab a relaxed midafternoon meal if the occasion calls for it. Still, if you’re coming on a weekend, I’d book a reservation or be prepared to wait—this well-run machine fills up fast and is pretty much busy at all hours.

Time Out tip: You can order the black truffle pastas with a $28 cheese wheel add-on, which adds a bit of tableside flair. Off taste alone, I wouldn’t recommend it, exactly, but it’s fun if you’re in the mood to splurge.

Address: 6400 N Canon Dr, Beverly Hills, CA 90210

Opening hours: Mon–Thu 11:30am–11pm; Fri, Sat 11:30am–midnight; Sun 11:30am–10pm

What is it? A luxe over-the-top chain steakhouse started by the family who founded Mastro’s.

Why we love it: Steak 48 offers top-quality cuts, enormous martinis and ultra-decadent sides, including a warm skillet of complimentary bread that tastes like Pillsbury crescent rolls in the best way possible. Steak 48—named after Arizona, the 48th state in the Union—doesn’t reinvent the wheel otherwise, but the five-star service and attention to detail make all the difference. Every diner receives a hot plate (be careful), which keeps the steak slices warm throughout the meal. There are not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While I’ve found the quality at Mastro’s has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including me.

Time Out tip: The over-the-top quality of Steak 48 extends to the sprawling dessert menu, which includes ice cream cake, two different chocolate options and a warm vanilla caramel cake. 

Address: 9680 Wilshire Blvd, Beverly Hills, CA 90212

Opening hours: Mon–Thu 4–9:45pm; Fri, Sat 4–10:15pm; Sun 4–9:45pm

What is it? The Beverly Hills outpost of the famously pricey, health-oriented grocery store. 

Why we love it: These days, a trip to Erewhon is as essential as a visit to Rodeo Drive for many tourists and influencers. Thanks to this nearby location, you can kill two birds with one stone, which thins the crowds at other outposts for busy locals like me, who are trying to just get in and get out. While the prices for grocery items and smoothies are indeed mind-boggling, the hot deli and salad bar items here are nutritious, delicious and—dare I say it—worth the price, especially compared to other dining options in Beverly Hills. Skip the sugary $20 smoothies—I can’t say I’ve ever finished one in its entirety, despite ranking every single one—in favor of whatever items in the deli catch your fancy. The sushi is overpriced, obviously, but it’s also fresh and tasty.

Time Out tip: Make sure to peruse the large selection of bottled and canned drinks: For better or for worse, I’ve seen drinks at Erewhon I can’t find anywhere else. 

Address: 339 N Beverly Dr, Beverly Hills, CA 90210

Opening hours: Daily 7am–10pm

What is it? A refined Kyoto-style tempura omakase chain from Japan whose only stateside outpost is in Beverly Hills.

Why we love it: This isn’t your average omakase. Tempura Endo celebrates Kyoto-style tempura, vegetables and proteins, which fry in a rotating selection of cotton seed, sesame seed and safflower oils, with batter made from hard water, white wine and Japanese tempura flour. The menu changes frequently, but you might find sea urchin wrapped with laver and prawn or sesame tofu fried to a crisp. Choose from one of three set menus, which range from $200 to $320 per person. All three include a traditional matcha ceremony—the perfect way to end your meal in serenity.

Time Out tip: There’s an affordable two-story public parking lot right next to the building if you don’t want to shell out for valet.

Address: 9777 Santa Monica Blvd, Beverly Hills, CA 90210

Opening hours: Mon 5:30–9:30pm; Tue–Sat 5:30–10pm; Sun 11:30am–1:30pm, 5:30–9:30pm

What is it? An all-day, Italian American mini-chain by namesake chefs Jon Shook and Vinny Dotolo.

Why we love it: You can now find Jon & Vinny’s excellent pancakes, mozzarella sticks and wood-fired pizzas right in the heart of Beverly Hills, where a smaller space along Bedford Drive reliably churns out the mini-chain's excellent, chef-driven takes on Italian American classics. A standing-room-only Helen's Wines countertop near the front pours espresso by day and pours natural wine by night, and the spicy vodka fusilli and other menu staples are better than ever. My favorite savory dishes here include the garlic buffalo wings, Salad Days pizza (think chopped salad on a pie) and the simple but delicious bucatini aglio e olio. For dessert, spring for the double chocolate cake or whatever else tickles your fancy—it’s all pretty great. 

Time Out tip: Evenings at Jon & Vinny’s all but require a reservation; you can usually squeeze in for a relaxed lunch or have the place to yourself during breakfast. 

Address: 456 N Bedford Dr, Beverly Hills, CA 90210

Opening hours: Daily 8am–10pm

What is it? The ritzy 90210 rooftop outpost of an award-winning New York City cocktail bar with amazing drinks and sweeping views of the hills.

Why we love it: Dante Beverly Hills serves some of the best cocktails in Los Angeles with a side of breathtaking ambience. Plus, unlike Spago and Funke, Dante is open all day, which means you can drop in for a light meal after a late morning shopping appointment. While the regular all-day menu can be hit or miss, I actually quite like the brunch offerings here, which are served from 10am to 4pm on weekends. Think housemade banana bread, grain bowls and a fluffy pancake alongside daytime cocktails like the citrus-forward Breakfast Martini. As for all-day drinks, there are 10 different iterations of the martini (all equally great), plus Dante’s signature “fluffy” orange juice Garibaldi and a few agave-based creations unique to Los Angeles. Between 3 and 5pm, Dante also runs a $10 Martini Hour, so you can chase that shopping spree with a cheap yet expertly made drink. 

Time Out tip: Not in the mood for a whole cocktail? Many of Dante’s signatures can be made in half-portions, including a mini version of a Bloody Maria.

Address: 225 N Canon Dr, Beverly Hills, CA 90210

Opening hours: Mon–Sat 11am–midnight, Sun 11am–11pm

What is it? A longtime cheesemonger and sandwich purveyor worth walking to the edge of the Golden Triangle for. 

Why we love it: Welcome to dairy heaven. Rounds, slabs, wheels, slices and wedges of cheese fill the Cheese Store of Beverly Hills, a mecca for those who need to find a last-minute dinner party gift or hard-to-find cheese type. But what locals and in-the-know diners love the best about the Cheese Store is its excellent sandwiches, made with the same gourmet cheeses and cured meats that grace the store's shelves and counters. Available only during the day (when the Cheese Store is open), they can be ordered by walking in or calling ahead at 310-278-2855. Our recommendation? The Dom, which combines prosciutto di parma, burrata and sun-dried tomatoes packed in peppery olive oil. 

Time Out tip: If you’re visiting, pick up some TSA-friendly cheese or charcuterie to take home. This is the good stuff, and who knows when you'll find yourself in Beverly Hills next?

Address: 9705 S Santa Monica Blvd, Beverly Hills, CA 90210

Opening hours: Mon–Sat 10am–5pm, Sun 11am–4pm

What is it? A Wagyu specialist in Beverly Hills (and Brentwood) from the team behind Sugarfish, Kazunori and Uovo.

Why we love it: Matu’s relatively affordable prix-fixe menus demonstrate the many delicious ways you can enjoy this highly marbled type of beef. Exclusively serving halal, grass-fed Wagyu from New Zealand’s First Light Farms (this isn’t A5-grade richness, mind you, which I actually prefer), you’ll find à la carte cuts of picanha, New York strip and rib eye as well, but the tasting menus here deliver the most value—all the better to order a couple more of their stiff cocktails. For dessert, Matu keeps it simple with two solid options: a delicious flourless chocolate cake or a few variants on panna cotta. Recently, Matu expanded to Brentwood with Matu Kai, which serves the same Wagyu tasting menus alongside a handful of location-specific small plates, such as rib-eye ragu and tenderloin skewers with a Thai-style “crying tiger” sauce.

Time Out tip: Stop by during lunch (11:30am–2pm) for one of the city’s best cheesesteak sandwiches, available only at the bar or via takeout and third-party delivery. 

Address: 239 S Beverly Dr, Ste 100, Beverly Hills, CA 90212;

Opening hours: Daily 11:30 am–2 pm, 5:30–10 pm

What is it? A homestyle Japanese curry spot and one of the truly good concepts from Chubby Group, the VC-backed, Wagyu-obsessed hospitality group behind Downtown’s Niku X and the nationwide Chubby Cattle chain.

Why we love it: Ignore the upscale-casual price point and a fancier neighborhood: This casual Japanese restaurant in Beverly Hills just might fill the Curry House-shaped hole in your heart. Chubby Curry offers a slate of rich, flavorful curries paired with the likes of dry-aged duck, a vegan-friendly mixed vegetable curry and, of course, top-quality beef. The $18 Wagyu burger made with curry aioli and caramelized onions is on our highly vetted guide to L.A.’s best burgers, but even simpler offerings like chicken katsu curry and waffle fries shine thanks to flavorful sauces made with a chef’s attention to detail. Newer menu items include the Wagyu clay pot bibimbap and Wagyu soup dumplings—since this is still a Chubby Group restaurant, after all.

Time Out tip: There are several public parking lots near the restaurant that offer two hours free parking until 6pm, with an affordable flat rate thereafter. 

Address: 225 S Beverly Dr, Beverly Hills, CA 90212

Opening hours: Mon–Thu 11am–8:30pm; Fri, Sat 11am–9:30pm; Sun 11am–8:30pm

What is it? A longtime Beverly Hills wine bar and bottle shop known for its expansive selection and scene-y clientele. 

Why we love it: Wally’s is famous across the city for its excellent, wide-ranging bottle collection and see-and-be-seen clientele. If you can get past the hour-long wait for a table in the evenings, it’s fun to people-watch—but those who are coming during the day before or after visiting Rodeo Drive are likely to encounter no such wait. For lunch, Wally’s offers a three-course $39 prix-fixe that includes classics such as tuna nicoise, hamachi crudo and cacio e pepe, as well as an array of à la carte crowdpleasers. On the weekends, Wally’s adds a couple of egg items and some avocado toast for the brunch crowd, but if you know what’s good for you, I recommend opting for one of the cheese and charcuterie boards—Wally’s also stocks an extensive retail selection of both, which means the restaurant’s sourcing is top-notch. 

Time Out tip: Bar seating is first-come, first-served, but Wally’s also accepts reservations if you’re willing to plan ahead (even by an hour). 

Address: 447 N Canon Dr, Beverly Hills, CA 90210

Opening hours: Daily 10am–12:30am

What is it? An upscale modern Greek chain and a welcome change of pace from the 90210’s Italian-heavy dining scene.

Why we love it: With a sweeping indoor-outdoor space and simple but deftly prepared seafood flown in daily from the Mediterranean, Avra is the epitome of a power lunch spot. Originally from New York City, the restaurant excels best at giving the people what they want, whether that’s vegetarian-friendly dips with housemade pita, crowd-pleasing seafood starters or a big slice of steak. If you’re looking for more traditional Greek fare like tarama (salted fish dip) and fried saganaki (a honey and balsamic-laced cheese starter), Avra has that too—and while the cuisine can be inconsistent at times, the service and ambience never waver. Of course, Avra’s two outstanding aspects come with high prices to match, but for a big-ticket lunch or dinner in the company of those who prioritize the scene over the food, you can’t go wrong with a reservation here.

Time Out tip: Don’t come here looking for amazing food. Just vibes.

Address: 233 N Beverly Dr, Beverly Hills, CA 90210

Opening hours: Mon–Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am–1pm

What is it? One of L.A.’s most beloved Jewish delis and a 90210 neighborhood institution.

Why we love it: If you want a break from the Zoomers livestreaming in front of Erewhon and prix-fixe power lunches, this no-frills old-school option is here for you. Just don’t expect your meal to be cheap: A breakfast burrito here costs $19, a classic pastrami sandwich costs $28 and two potato latkes with sour cream and apple sauce will run you about $14. But Nate ‘n Al’s has stuck around for over 70 years for a reason—the food’s good and the vibes are even better. Look for the giant, orange cursive lettering and you’ll find a wormhole to decades past, complete with leather booths and a massive deli case that’s packed with black-and-white cookies, potato salad and smoked fish. Breakfast is served all day here, but I’d recommend the matzo ball soup or the hot corned beef over a regular plate of eggs or a lox bagel.

Time Out tip: For dessert, you can also order slices of pie from the Apple Pan, one of the best pie shops in Los Angeles. 

Address: 414 N Beverly Dr, Beverly Hills, CA 90210

Opening hours: Daily 8am–9pm

What is it? The Beverly Hills Hotel’s historic on-site restaurant, which has hosted countless stars over the years. 

Why we love it: The food is generally overpriced and mediocre, but you can’t deny the Old Hollywood appeal of the pastel pink patio at the Polo Lounge, where vibrant pink bougainvillea and cozy cabanas—once reserved for Golden Age stars trying to stay away from the papparazzi—still translate into one of the most beautiful outdoor dining spots in the city. During the day, the Polo Lounge mostly hosts monied locals and the power lunch set, but even if you’re not a talent agent trying to woo an A-list client, you’ll probably find a meal at the Polo Lounge pretty glamorous anyway. The impeccably trained staff is extremely knowledgeable on all the celebrities that have dined there (both living and dead). As for what to order, I recommend focusing on the starters and soups—the protein entrées are mostly disappointing, but you can’t go wrong with the classic steak tartare or any of the pastas. Unless you like mushy, slightly wet lettuce, skip the McCarthy salad. 

Time Out tip: In the evenings, order the Polo Lounge’s signature chocolate soufflé (or one of the rotating seasonal flavors) for one of the city’s most iconic desserts.

Address: 9641 Sunset Blvd, Beverly Hills, CA 90210

Opening hours: Daily 7am–11pm