n/naka

Restaurants

Culver City

  • $$$$
  • Photograph: Zen Sekizawa

    Australian wagyu on houba (magnolia leaf) with red miso sauce at n/naka

  • Photograph: Zen Sekizawa

    Autumn mushrooms with Alaskan halibut at n/naka

  • Photograph: Zen Sekizawa

    Cauliflower tofu with Santa Barbera uni and uni butter at ikuran/naka

  • Photograph: Zen Sekizawa

    Lobster shinjo with Momotaro tomato dashi broth and fennel at n/naka

  • Photograph: Zen Sekizawa

    Modern tsukuri of hirame with spring garnish and kimchi yuzu air at n/naka

  • Photograph: Zen Sekizawa

    Modern tsukuri of New Zealand King Salmon with avacao purée, soy reduction and marinated konbu at n/naka

  • Photograph: Zen Sekizawa

    Nasu with foie gras and miso balsamic sauce at n/naka

  • Photograph: Zen Sekizawa

    Takosu with Japanese octopus and cucumber salad, cocumber air, sesame aioli and sanbaizu at n/naka

  • Photograph: Zen Sekizawa

    Chef Niki Nakayama at n/naka

  • Photograph: Zen Sekizawa

    n/naka

  • Photograph: Zen Sekizawa

    n/naka

  • Photograph: Zen Sekizawa

    n/naka

Photograph: Zen Sekizawa

Australian wagyu on houba (magnolia leaf) with red miso sauce at n/naka

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>2</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5
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Venue details

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  • Address:

    n/naka 3455 Overland Ave
    Culver City
    Los Angeles

  • Venue phone:

    310-836-6252

  • Venue website:

    www.n-naka.com

  • Opening hours:

    Seating: Tue-Fri 6pm, 6:30pm, 8:45pm, 9:15pm; Sat 5:30pm, 6pm, 6:30pm, 8:45pm, 9:15pm

  • Price:

    $50 and over

  • Map

    1. n/naka
      • 3455 Overland Ave
        Culver City
        Los Angeles
      • 310-836-6252
      • www.n-naka.com
      • 34.02508,-118.412271

Users say

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<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
1 person listening
StaceyG

Shocked by the 2 starts above. Knocking the food because of the price seems strange, the price works out to about $10 a dish. I've been there several times, and it is always creative and feels like a mini vacation. My only complaint is that I leave too full. I have been there on light staff nights and full staff nights, they are always very professional. I tried the vegetarian menu last time and although I missed some of her signature flavors, the meal still held up as one of the best. Niki has a love of food and it shows in her meticulous work.