Exceptionally fresh fish, simply prepared, is key to the success of this much loved establishment, one of the city's tiniest restaurants. It serves excellent versions of standard primi, such as spaghetti alle vongole, as well as delicious oysters, giant prawns and fish soup; Dora's seafood linguine is almost a meal in itself. Fish, such as pezzogna (sea bream) or sogliola (sole), is cooked to perfection. Added delights are the tiled nautical decor and the moments when Dora and the waiters burst into song as they clear dishes. Prices are high for Naples, and booking essential.