Il Paguro
Restaurants & cafés
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Il Paguro review Rate it
Run by chef-owner Sergio Cacciapuoti, this trattoria is named after the hermit crab, which you can sample cooked with almonds, prawns and squid ink. Other specialities include the canastrella di bianchetti ('basket' of whitebait), linguine al nero di seppia (pasta in squid ink) and rigatoni with scampi and almonds. The seafood antipasto Paguro is popular, as is the pezzogna al sale or sea bass cooked in truffle or gorgonzola. There's a delicious pear and ricotta tart to finish. It's good value for money, especially at lunch.
Il Paguro details
Area Naples
Transport Metro Amedeo/bus C24, C25, C26
Telephone 081 761 8557
Open noon-3.30pm, 7pm-midnight daily. Closed Aug.
Average €30.
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