Hidden in the backstreets near the station, Attanasio is worth hunting out if you have a sweet tooth. The reason: sfogliatelle. They are the finest in the city, thus the best in the world. Fluffy, sweet and spicy ricotta cheese wrapped in flaky pastry, hot out of the oven - heaven. The only dilemma is which type: triangular, millefeuille-style riccia or oval, pie-like frolla.