The small-batch wares at this Brooklyn mini-chain are crafted on a Hudson Valley farm from organic dairy and sugar. Kids can top the cold stuff with all-natural, often locally harvested toppings, including honey, hot fudge, sea salt, Nunu chocolates or, for the very adventurous, balsamic vinegar.
|Venue name:||Blue Marble Ice Cream (CLOSED)||Contact:|
196 Court St
|Cross street:||between Congress and Wyckoff Sts|
|Transport:||Subway: F, G to Bergen St|
|Price:||Mon–Thu noon–10pm; Fri noon–11pm; Sat, Sun 11am–11pm. Average ice cream: $4. MC, V|