Chef Marc Murphy’s two seafood spots are ideal family hangouts. Nosh on deviled eggs ($8), mussels ($21) and now, just for tots, convenient, well-balanced meals that embrace the new dietary guidelines set forth by Michelle Obama and the USDA. The easy-to-navigate MyPlate menu ($12) features playful combos like Green Eggs and Ham—with spinach, basil pesto and cheesy whole-wheat toast—or sliced skirt steak with broccoli and cheesy brown rice.
|Venue name:||Ditch Plains||Contact:|
29 Bedford St
|Cross street:||at Downing St|
|Opening hours:||Daily 11am–2am|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Houston St|
|Price:||Average main course: $20. AmEx, MC, V|