Ditch Plains

  • Restaurants
  • Seafood
Critics' pick
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Photograph: Virginia Rollison
Ditch Plains
Photograph: Krista Schlueter
Ditch Plains
Photograph: Krista Schlueter
Ditch Plains
West Village
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Chef Marc Murphy’s two seafood spots are ideal family hangouts. Nosh on deviled eggs ($8), mussels ($21) and now, just for tots, convenient, well-balanced meals that embrace the new dietary guidelines set forth by Michelle Obama and the USDA. The easy-to-navigate MyPlate menu ($12) features playful combos like Green Eggs and Ham—with spinach, basil pesto and cheesy whole-wheat toast—or sliced skirt steak with broccoli and cheesy brown rice.

Venue name: Ditch Plains
Address: 29 Bedford St
New York

Cross street: at Downing St
Opening hours: Daily 11am–2am
Transport: Subway: A, C, E, B, D, F, M to W 4th St; 1 to Houston St
Price: Average main course: $20. AmEx, MC, V