Shake Shack
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Photograph: David Rosenzweig
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Photograph: David Rosenzweig
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Photograph: David Rosenzweig
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Photograph: Virginia Rollison
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Photograph: David Rosenzweig
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Photograph: David Rosenzweig
Time Out says
Mon May 7 2012
Danny Meyer’s wildly popular Madison Square Park concession stand is mobbed with hour-long lines during the summer; in chilly weather, heat lamps provide all the warmth you need. 100% all-natural angus beef is ground daily for excellent patties, and franks are served Chicago-style on poppy seed buns with a “salad” of toppings and a dash of celery salt. Frozen-custard shakes hit the spot, and there’s beer and wine to boot. It’s worth waiting in line for, if you ask us, but if you’re in a rush, the Upper West Side’s wait rarely exceeds 20 minutes. While the first Shack caters mostly to a working clientele, No. 2 is designed with families in mind: There’s a playroom and stroller parking.
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