Time Out says
Tue May 1 2012
At this friendly Ditmas Park spot, patrons can dine in the large, exposed-brick main room or, in warm months, a lovely garden area. The excellent seasonal American menu highlights locally sourced ingredients, and the kids’ menu features healthier takes on classic kiddie fare, like organic hot dogs. But the good times begin even before the meal, when kids pick up miniature plastic farm animals by the door to keep occupied till the food arrives.
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