61 Local
61 Local
Photograph: Paul Wagtouicz
Time Out says
Wed Feb 2 2011
In this earnest Cobble Hill beer hall, owners Dave Liatti (a former engineer for Sixpoint Craft Ales) and Chris Munsey (Murray’s Cheese) have created a real nerve center for the Brooklyn brew scene. Their 20-plus taps are devoted to local craft beers (Ommegang, Barrier Brewing), small-batch wines (Red Hook Winery) and kombucha, and they curate a steady flow of events connecting patrons with the purveyors. Stop by for discussions, cooking classes and film screenings, or just settle into a communal table with your crew. It's easy to watch the hours pass as you drink your way around the region and nosh shareable plates, made with Kings County ingredients like Salvatore Bklyn ricotta and Brooklyn Cured country pâté.
What's on at 61 Local
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Sun Jun 2
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61 Local 61 Bergen St, (between Boerum Pl and Smith St ), New York, 11201
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$10
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